This smooth Raicilla is produced by Ruben Peña in the Village of Mascota of Jalisco, in the Hi lands above 1200 Mts above see level!
Produced with 100 % Maximiliana Agave, this Mezcal from Jalisco present yet another unique profile.
Above ground cooking also adds to the distinctive profile this plant offers. Sierra Occidental de Jalisco has a lot of fruit taste notes like papaya and avocado. It has bracing acidity, which makes it one of a kind cocktail component.
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- Producer Ruben Peña
- Agave Maximiliana ( Lechugilla)
- Cooked in Adobe oven with Black oak (low smoke)
- Wild yeast open fermentation
- Distilled on time in hybrid Filipino/Arabic still
- Volume: 700 ml
- 43.1° ABV