Jilo Old Fashioned



Add Nixta, Abasolo, and bitters to a mixing glass. Add ice and stir until cold and diluted. Zest citrus over rocks glass and add fresh ice. Strain drink into glass, roll zest into attractive curls and lay garnish atop the ice.




NIXTA Spritz

INGREDIENTSNixta Spritz cocktail

  • 1.5 parts Nixta Licor de Elote
  • 1 part Amaro Montenegro®
  • .25 parts Lemon Juice
  • 4 parts Seltzer
  • Glassware: Collins Glass
  • Garnish: Orange Twist


Pour Nixta, amaro, and lemon juice in a highball glass. Add ice and top with seltzer. Garnish with a long, orange twist.

Nixta afternoon


  • 1.5 parts Nixta Licor de Elote
  • 4 parts Cold Brew
  • 1 part Cream (Optional)
  • .25 parts Rich Simple Syrup
  • Glassware: Rocks Glass
  • Garnish: Grated Cinnamon


Add all ingredients to a shaker. Shake vigorously and strain over fresh ice into a rocks glass. Garnish with freshly grated cinnamon.






INGREDIENTSApple cocktail Nixta

  • 1.5 parts Nixta Licor de Elote
  • 10 parts Dry Hard Cider
  • 2 dashes Angostura® Bitters
  • Glassware: Cider Glass
  • Garnish: Thin Apple Slice


Add Nixta and bitters to a cider glass. Top with cider and garnish with a thin slice of apple.


The Maize Boulevardier

Abasolo Drink


  • 1.5 oz Abasolo Whisky
  • 0.75 oz Vermouth Rosso
  • 0.75 oz Campari
  • Orange peel


Get all the ingredients together. Stir and serve in a coupé glass with an orange peel.

Drink responsibly!!

Enjoy mezcal !

Written by christian schrader
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