La Venenosa raicilla is unique expressions that comes in extreme limited availability.
Produced also by Gerardo Peña this Raicilla is made only with the upper part of the heart of the second distillation. Only 100 + Liters are made each year.
This beautiful and powerful Agave spirit comes at 62 to 65° ABV.
Its a collection spirit, one reserved for special occasions and among good company.
*We added more Photos of the Maximiliana Agave here to showcase the interesting diversity of shapes and forms this Agave endures according to where it grows.
🌟Craftspirits Festival Destille Berlin 2018 Silver Medal
Produced in Taberna " El Manantial"
Jacales, Jalisco, Mexico.
100% Agave Maximiliana 42°
Cooked with Oak for 3-4 days in Adobe ovens above ground
Wild natural fermentation
Arabic stainless steel Pot
Double distillation First with wood second with gas
- Volume: 700 ml
- 62° Alc/ ABV