Paranubes cafe de olla bottle front
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Panela Raw cane sugar
Two people walking near a large pile of coffee beans on a tarp outdoors.
Illustration of a coffee plant with red berries and green leaves on a white background
Local Pepper corns Oaxaca
Vanilla beans with yellow flowers on a white background
Man carrying a bundle of sugarcane with on a horse in Tuerto Huautepec
Illustration of sugarcane with leaves on a white background
Person walking with sugarcane in a cloud forest
Cinnamon sticks on a white background
chile chilhuacle ilustration
Jose Luis Carrera at trapiche Paranubes
Rosita de cacao Flower
Cinnamon sticks flowers on a white background
Illustration of a avocado on a white background
Jose luis Carrera resting in cloud forest
Paranubes cafe de olla bottle front
Paranubes cafe de olla bottle Back
Panela Raw cane sugar
Two people walking near a large pile of coffee beans on a tarp outdoors.
Illustration of a coffee plant with red berries and green leaves on a white background
Local Pepper corns Oaxaca
Vanilla beans with yellow flowers on a white background
Man carrying a bundle of sugarcane with on a horse in Tuerto Huautepec
Illustration of sugarcane with leaves on a white background
Person walking with sugarcane in a cloud forest
Cinnamon sticks on a white background
chile chilhuacle ilustration
Jose Luis Carrera at trapiche Paranubes
Rosita de cacao Flower
Cinnamon sticks flowers on a white background
Illustration of a avocado on a white background
Jose luis Carrera resting in cloud forest
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Paranubes Cafe de Olla Licor

€38,35
€54,79 / l
Tax included. Shipping calculated at checkout.

Rooted in the highlands of Oaxaca, Paranubes Café de Olla is a handcrafted coffee liqueur that captures the warmth and soul of Mexican tradition. It begins with Paranubes Rum, distilled by José Luis Carrera, a third-generation master distiller in Río Tuerto, Oaxaca, whose family has been making pure cane juice rum for over a century.

Cane grown in ancestral fields of the Sierra Mazateca is hand-cut and pressed within 24 hours to preserve its bright, grassy character. The fresh juice undergoes wild fermentation in 1,100-liter pine vats before a single-run distillation on a six-plate copper column still — yielding a raw, expressive aguardiente de caña that forms the heart of this liqueur.

Local Oaxacan coffee — grown, medium roasted, and cold-brewed — is blended with this fresh cane spirit. It’s then infused with raw panela sugar, Ceylon cinnamon (known locally as Mexican cinnamon), wild vanilla, avocado leaf, rosita de cacao, and traditional Oaxacan spices. Each batch is rested briefly with red Oaxacan clay, adding a subtle earthiness and a connection to the centuries-old tradition of café de olla — coffee brewed in clay pots with cinnamon and unrefined sugar.

The result is a deeply aromatic, slightly spiced coffee liqueur with notes of dark roast, brown sugar, and warm cinnamon — a liquid tribute to Oaxaca’s culinary and cultural heritage.

Serve neat, over ice, or in your favorite coffee cocktail.

Production Details

  • Producer: José Luis Carrera (3rd generation)

  • Origin: Río Tuerto, Oaxaca, Mexico

  • Sugarcane: Four varieties, hand-cut and mechanically pressed within 24 hours

  • Fermentation: Wild fermentation in 1,100L pine wood vats

  • Distillation: Single-run on a six-plate copper column still

  • Base Spirit: Paranubes Aguardiente de Caña

  •  Rested with red Oaxacan clay ( before bottling)

Ingredients

  • Oaxacan medium roast coffee (cold-brew extract)

  • Paranubes rum (fresh cane juice base)

  • Raw panela sugar

  • Ceylon cinnamon (Mexican cinnamon)

  • Vanilla planifolia (wild Oaxacan vanilla)

  • Rosita de cacao (Quararibea funebris)

  • Avocado leaf (Persea americana)

  • Traditional Oaxacan herbs & spices