¡Ay Cañita!
From La Lonchería - Oscar León Bernal - Brooklyn, NY
1.5 Paranubes Rum
.5 Mezcal
.5 Leopold Brothers Fernet
.5 simple syrup and a dash of 1 dash Angostura bitters
Combine all ingredients in a shaker tin. Add ice and shake until well-chilled. Double strain into a chilled cocktail coupe with one ice cube.
We choose Cocktails that are relatively easy to make with your home bar.
Enjoy responsibly!
Oaxacan Daiquiri
1.75 oz Paranubes Rum
.75 oz Fresh Lime Juice
.5 oz Rich Piloncillo Syrup
Combine all ingredients in a shaker tin. Add ice and shake until well-chilled. Double strain into a chilled cocktail coupe. Garnish with a clean lime wheel.
The Last Day
From Bitters & Brass - Sanford, FL - Arthur Booth
1.5 oz Paranubes Rum
.5 oz Mezcal Vago Espadín or any decent Espadin
2 oz Horchata
.75 oz Lime
.25 oz Rich (2:1) Cinnamon Syrup
2 dashes Chocolate Bitters
1 dash Angostura Bitters
Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Double strain into a collins glass over fresh ice. Garnish with a rim of cocoa powder and Tajín.
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