¡Ay Cañita!
From La Lonchería - Oscar León Bernal - Brooklyn, NY
1.5 Paranubes Rum
.5 Mezcal
.5 Leopold Brothers Fernet
.5 simple syrup and a dash of 1 dash Angostura bitters
Combine all ingredients in a shaker tin. Add ice and shake until well-chilled. Double strain into a chilled cocktail coupe with one ice cube.
We choose Cocktails that are relatively easy to make with your home bar.
Enjoy responsibly!
Oaxacan Daiquiri
1.75 oz Paranubes Rum
.75 oz Fresh Lime Juice
.5 oz Rich Piloncillo Syrup
Combine all ingredients in a shaker tin. Add ice and shake until well-chilled. Double strain into a chilled cocktail coupe. Garnish with a clean lime wheel.
The Last Day
From Bitters & Brass - Sanford, FL - Arthur Booth
1.5 oz Paranubes Rum
.5 oz Mezcal Vago Espadín or any decent Espadin
2 oz Horchata
.75 oz Lime
.25 oz Rich (2:1) Cinnamon Syrup
2 dashes Chocolate Bitters
1 dash Angostura Bitters
Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Double strain into a collins glass over fresh ice. Garnish with a rim of cocoa powder and Tajín.
Mentioned in this article
More stories
La Venenosa Tabernas
La Venenosa Tabernas blends Jalisco tradition with modern versatility. Perfect for sipping or elevating cocktails, this limited raicilla batch highlights the rich flavors of local agaves—available only while stocks last.
NIXTA Cocktails
Nixta cocktails are just the beginning. Dive into our full range of artisanal liqueurs — from smoky to sweet — crafted to elevate your drinks and ...
