• .5 parts Nixta Licor de Elote
• 2 parts Abasolo El Whisky de Mexico
• 3 dashes Angostura® Bitters
• Glassware: Rocks Glass
• Garnish: Lemon and Orange Twist

DIRECTIONS

Add Nixta, Abasolo, and bitters to a mixing glass. Add ice and stir until cold and diluted. Zest citrus over rocks glass and add fresh ice. Strain drink into glass, roll zest into attractive curls and lay garnish atop the ice.

Nixta afternoon

INGREDIENTS

• 1.5 parts Nixta Licor de Elote
• 4 parts Cold Brew
• 1 part Cream (Optional)
• .25 parts Rich Simple Syrup
• Glassware: Rocks Glass
• Garnish: Grated Cinnamon

DIRECTIONS

Add all ingredients to a shaker. Shake vigorously and strain over fresh ice into a rocks glass. Garnish with freshly grated cinnamon.

Octubre

INGREDIENTS

• 1.5 parts Nixta Licor de Elote
• 10 parts Dry Hard Cider
• 2 dashes Angostura® Bitters
• Glassware: Cider Glass
• Garnish: Thin Apple Slice

DIRECTIONS

Add Nixta and bitters to a cider glass. Top with cider and garnish with a thin slice of apple.

The Maize Boulevardier

Ingredients:

• 1.5 oz Abasolo Whisky
• 0.75 oz Vermouth Rosso
• 0.75 oz Campari
• Orange peel

Method:

Get all the ingredients together. Stir and serve in a coupé glass with an orange peel.

Drink responsibly!!