Occidental Tequila Blanco Mixto | Tequila for Cocktails
Occidental Tequila Blanco Mixto is a versatile, mixing-focused tequila crafted in the mountains and canyons of Juanacatlán, Jalisco, under the direction of maestro tequilero Bruno García.
This expression is a Mixto tequila, composed of 70 % Blue Agave (Agave Tequilana Weber) and 30 % sugar cane, both sourced in Jalisco. The profile is intentionally clean, light, and approachable—designed to perform consistently in classic tequila cocktails.
Agaves are cooked in a 24-hour pressure masonry oven, ensuring efficiency and clarity rather than overt roasted character. Milling is carried out using a four-mass mechanical system, followed by a short 2–3 day fermentation in stainless steel tanks. Distillation is completed twice, using a combination of stainless steel and copper stills, resulting in a neutral, well-structured blanco.
Occidental Tequila Blanco Mixto is specifically developed for mixing, making it an ideal base for Margaritas, Palomas, Batangas, and other high-volume or bar-driven tequila cocktails. It delivers reliability, balance, and value while maintaining clear origin and production transparency.
Production Details
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Maestro Tequilero: Bruno García
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Spirit Type: Tequila Blanco Mixto
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Agave Composition:
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70 % Blue Agave (Agave Tequilana Weber)
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30 % Sugar cane (Jalisco)
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Origin: Juanacatlán, Jalisco, Mexico
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Ecosystem: Mountain and canyon
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Cooking: 24-hour pressure masonry oven
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Milling: Four-mass mechanical system
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Fermentation: 2–3 days in Stainless steel tanks
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Distillation: Double, stainless steel & copper
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ABV: 38 %
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Volume: 700ml
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Style: Blanco / Unaged
Want to get geeky on the process. Please by all means, dive in!!

