Occidental Tequila Blanco 100 % Agave additive-free tequila from Jalisco
Occidental Tequila Blanco 100 % Agave bottle from Juanacatlán Jalisco
Agave field Agave
Ripe agave with harvested piña on a field
Man with a donkey carrying agave Piñas in a field under a clear blue sky.
Man working in a field with agave plants under a clear blue sky.
oven el Occidental tequila
Conveyor belt transporting agave fibre
Mill agave extracting juice
Fermentation in stainless steel
Fermentation second angle
Distillation El occidental Tequila
Jefe, choping shaved agave into smaller pieces
Blue agave closeup
Occidental Tequila Blanco 100 % Agave additive-free tequila from Jalisco 2
Occidental Tequila Blanco 100 % Agave additive-free tequila from Jalisco
Occidental Tequila Blanco 100 % Agave bottle from Juanacatlán Jalisco
Agave field Agave
Ripe agave with harvested piña on a field
Man with a donkey carrying agave Piñas in a field under a clear blue sky.
Man working in a field with agave plants under a clear blue sky.
oven el Occidental tequila
Conveyor belt transporting agave fibre
Mill agave extracting juice
Fermentation in stainless steel
Fermentation second angle
Distillation El occidental Tequila
Jefe, choping shaved agave into smaller pieces
Blue agave closeup
downloading ripe piñas
Occidental Tequila Blanco 100 % Agave additive-free tequila from Jalisco 2
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Occidental Tequila Blanco 100 % Agave

€35,50
€50,71 / l
Tax included. Shipping calculated at checkout.

Occidental Tequila Blanco 100 % Agave is a versatile tequila crafted in the mountains and canyons of Juanacatlán, Jalisco, under the direction of maestro tequilero Bruno García.

This expression is a 100 % agave tequila, made exclusively with Blue Agave (Agave Tequilana Weber) sourced in Jalisco. The profile is intentionally clean, bright, and agave-forward—designed to work equally well for sipping and for high-quality cocktails where you want real agave character to come through.

Importantly, this tequila is made with no additives. No sweeteners, no flavourings, no colouring, and no glycerine—bottled to preserve a transparent, natural expression of agave.

Agaves are cooked in a 24-hour pressure masonry oven to achieve clarity and consistency. Milling is carried out using a four-mass mechanical system, followed by a short 2–3 day fermentation in stainless steel tanks. Distillation is completed twice, using a combination of stainless steel and copper stills, resulting in a focused, well-structured blanco with a clean finish.

Production Details

Maestro Tequilero: Bruno García

Spirit Type: Tequila Blanco (100 % Agave)

Agave Composition:

100 % Blue Agave (Agave Tequilana Weber)

Origin: Juanacatlán, Jalisco, Mexico

Ecosystem: Mountain and canyon

Additives: None (no sweeteners, flavourings, colouring, or glycerine)

Cooking: 24-hour pressure masonry oven

Milling: Four-mass mechanical system

Fermentation: 2–3 days in Stainless steel tanks

Distillation: Double, stainless steel & copper

ABV: 38 %

Volume: 700ml

Style: Blanco / Unaged

Want to get geeky on the process. Please by all means, dive in!!

Cooking  Agaves are cooked in 25-ton masonry ovens with a total process time of approximately 48 hours, designed to maximise sugar conversion while maintaining a clean flavour profile. 2 hours: extraction of bitter honey (mieles amargas) 24 hours: active steam cooking 12 hours: resting without steam 10 hours: oven doors open to cool to ambient temperature
Extraction (Extracción) Extraction is carried out using a two-step milling system: Initial agave breakdown (destrozo) Followed by four mechanical mass mills The system can process up to 4 tonnes of agave per hour, with batch handling of 6–8 loads of 25 tonnes.
Fermentation (Fermentación) Fermentation lasts 2–5 days in closed, mirror-finish stainless steel tanks, designed for maximum hygiene, inocuity, and process control. Tank capacity: up to 40,000 litres Wash strength: approx. 12 % ABV
Distillation (Destilación) The fermented wash is double distilled in stainless steel alembic stills fitted with copper condensers, combining modern control with copper contact. Distillation time: approx. 4 hours Still capacity: 5,450 litres Operating temperature: approx. 90 °C