Lobo de La Sierra Raicilla

Lobo de la Sierra Raicilla is a distinctive artisanal agave spirit from the mountains of Jalisco, crafted by master raicillero Gerardo “El Lobo de la Sierra” Peña. Made with 100 % Agave Maximiliana, this expression showcases an endemic agave species traditionally used in Raicilla and offers a refined, nuanced profile distinct from other agave spirits.

Agaves are cooked slowly for 3–4 days over oak wood in adobe ovens, then mechanically shredded and naturally fermented with wild yeasts. The spirit is double distilled — first over wood, then with controlled heat ( gas) in a combination of stainless steel and traditional alembic stills. This meticulous process yields a vibrant, balanced expression with fresh botanical character and elegant texture.

Lobo de la Sierra is ideal for consumers seeking authentic Mexican agave spirits beyond the typical mezcal spectrum. Serve neat, or as a premium base in refined cocktails that call for clarity and depth of flavour. ( Martini, Gimlet, Etc)

Tasting Notes

• Aroma: Fresh, herbal with citrus and subtle fruit notes

• Palate: Lightly vegetal with gentle fruit undertones

• Finish: Silky and clean, with a smooth, lingering character

• Texture: Balanced and approachable

Production Details

• Producer: Gerardo “El Lobo de la Sierra” Peña

• Spirit Type: Raicilla (Agave spirit)

• Agave: Agave Maximiliana (100 %)

• Origin: Jalisco, Mexico

• Oven: Adobe ovens, oak wood (3–4 days)

• Fermentation: Wild native yeasts

• Distillation: Double distillation, wood then gas heat

• ABV: 40 % (or 42 % depending on batch)

• Volume: 700 ml (standard EU bottle)

• Classification: Joven, unaged