La Venenosa Raicilla Sierra Occidental

€85,71 / l
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This smooth Raicilla is produced by Ruben Peña in the Village of Mascota  of Jalisco, in the Hi lands above 1200 Mts above see level!
Produced with 100 % Maximiliana Agave, this Mezcal from Jalisco present yet another unique profile.
Above ground cooking also adds to the distinctive profile this plant offers.  Sierra Occidental de Jalisco has a lot of fruit taste notes like papaya and avocado. It has bracing acidity, which makes it one of a kind cocktail component.
Click here for more tasting notes.

  • Producer Ruben Peña
  • Agave Maximiliana ( Lechugilla)
  • Cooked in Adobe oven with Black oak (low smoke)
  • Wild yeast open fermentation
  • Distilled on time in hybrid Filipino/Arabic still
  • Volume: 700 ml
  • 43.1° ABV