All the Feels Pet-Nat

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Fruit Pet-Nat made from biodynamic Riesling skins from Wine Mechanics in
Gothenburg, wild fermentation & macerated for a short time in a blend of Swedish apples, pears and rosenkvitten, aka Japanese flowering quince.


On the nose – Clear notes of honey, sweet pears and fields of summer flowers.

On the palate – delicate & Soft, reminiscent of a Muscat, with floral notes, and the base of equal parts pears and apples


Lemon polenta cake, Thai salad, a park in peak summer!
I would also suggest pairing with these Agave spirits>