BEÚ DEIMOS
€117,00
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DEIMOS (Batch Vol.: 40 L)
Maguey: Pasmo (Agave potatorum)
Location: Jayacatlan, Etla
Maestro Mezcalero: Celerino Valerio Cruz
Agave age: > 10 years
Class: Joven
Category: Ancestral
Type of oven: Conical earth oven
Type of mill: Donkey-drawn mill
Fermentation: Natural fermentation in clay vats
Distillation: Twice distilled in clay vessels
Alc. volume: 51%
40 liter Batch
Taste profile: Nose: Gum, roasted cinnamon, pecan, tobacco, dates and leather.
Palate: Sweet bacon, leather, cedar wood, sweet resinous notes
resin notes, subtle wood flavors and indigo.
