Corn Liquor Nixta

Its unique process and cocktail adaptability make it a key element for creative cocktail enthusiasts but also for people that wanna up their game in the kitchen!
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization a 4,000-year-old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.  

• Producer: Destilería y Bodega Abasolo
• Category: Corn liquor
• Origin: Cacahuazintle Corn from Jilotepec, Estado de Méxcio
• Cooking: Nixtamaliaztion
• Distillation: Copper pot stills 
• 30°Alc/ ABV 
• Volume: 700 ml