Yoowe Palmilla
Yoowe Palmilla is a unique expression of Sonora’s distillation heritage, crafted with precision and passion. Made from Dasylirion wheeleri, the desert plant often associated with sotol, this exceptional spirit carries the local name Palmilla, reflecting the region's deep cultural ties to its traditional practices.
Production Process
- Species: Dasylirion wheeleri (Sotol)
- Maestro Mezcalero: Sinohe Chacón
- Village: Bacanora, Sonora
- Oven: Underground conical oven, using mesquite and oak wood to create a distinct smoky character
- Mill: Mechanical, ensuring consistency and efficiency in breaking down the cooked plants
- Fermentation: Wild fermentation in tinacos (large fermentation tanks)
- Distillation: Double-distilled in a hybrid stainless steel and copper alembic still
- 350 Bottle batch at 49.5°
This meticulous process highlights the natural flavors of the plant, creating a spirit that’s complex yet smooth, with earthy, smoky, and herbaceous notes that transport you to the desert landscapes of Sonora.
A Spirit with Legacy
Yoowe Palmilla stands as a testament to the rich history of Sonora’s spirits, following in the footsteps of Bacanora while offering a fresh perspective on desert plant distillates. Its name, Palmilla, sets it apart from the sotol of other regions, showcasing the diversity and nuance of Mexican spirits.
As Mexico’s traditional spirits continue to captivate global audiences, Yoowe Palmilla shines as an authentic representation of craftsmanship and cultural heritage. Whether you’re a seasoned enthusiast or new to these extraordinary flavors, this spirit invites you to explore the artistry and legacy of Sonora.
Taste the Heart of the Desert with Yoowe Palmilla!
Notes
Smell: Moss, hay, green banana and moist.
Taste: Herbs, salty and fresh
Texture: Slightly oily and smooth.
