News / Jalisco

For most of the "civilized" world it seems like an outdated idea to continue distilling with archaic utensils such as a hollow tree trunk or Claypot. Nowadays there is much more precise, efficient, resilient stills like Copper, stainless still, to name a few.One (if not the most) important reason why people keep using this ancient technique would be that it tastes amazing!!. The interaction between the fermented juice being cooked with the carved tree trunk makes up for a one of a kind profile (a complex recipe if you will). Nevertheless producers are well aware that their trunk stills have...

La Venenosa Tabernas blends Jalisco tradition with modern versatility. Perfect for sipping or elevating cocktails, this limited raicilla batch highlights the rich flavors of local agaves—available only while stocks last.