Sure Why (Pi)Not Pet/Nat

Fruit pét-nat made from biodynamic Blaufrankish and Pinot Noir skins from Wine
Mechanics in Gothenburg macerated in a blend of Swedish apples and pears.

Structured, fresh and layered. The grape skins are the star here, bringing the familiar aromas of your favorite German light red which plays in perfect harmony with the apples and pears. Worthy of some aging, but banging when opened young and fresh.