This is on of the smoothest Raicillas from Jalisco that will ever cross your lips.
By the magnificent skill of Gerardo Peña a.k.a. El Lobo de la Sierra this is hands down an spectacular Mezcal from Jalisco that needs your attention.
Lobo has a solid background in wine from his years in California. Skills that he seamlessly adds to his production on Raicilla.
The result is a beautifully expressive Maximiliana expression that is so smooth you wont believe you're having an agave spirit, until it hits the spot!!
🌟Craftspirits Festival Destille Berlin 2020 Bronze Medal
Producer Gerardo Peña, El lobo de la Sierra
Made in Taberna " El Manantial", Jacales, Jalisco, Mexico.
100% Agave Maximiliana
Cooked with Oak for 3-4 days in Adobe ovens above ground
Wild natural fermentation
Arabic stainless steel Pot
Double distillation First with wood second with gas
- Volume: 700 ml
- 42° Alc ABV