La Venenosa Tabernas Reposado

Benito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer, oversees all off the farming tastks, from germination of agave seed to maintaining the plantations of both agaves Chico aguiar and Maximiliana. Joel is in charge of the tasks  of the  tavern, cooking, fermentation and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers

They have managed to set an example stating that younger generations can also do things well.

This es the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!!