Derrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave Durangensis and it represents yet another expression from the Derrumbes family distilled in unique wood and copper stills, this one however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts and dry minerality that finishes seamlessly with a beautiful light smokiness.
Nombre de Dios Durango
Maestro Mezcalero Antonio Panuco "El Tigre"
Cooked underground stone pit with Black oak
Fermented underground with wood and Clay vats
Hybrid wood and Cooper Still
60+ Days of Maduration
44.9° Vol Alc