La Venenosa Raicilla Sierra Sur

This Raicilla is produced on a valley that is just next to an active  (Volcano of Colima).
This privileged location prints a very particular profile to the Agaves that grow in the area, rich on minerality, notes of herbs and game.
We are dealing here a micro batch production, little more than 2,000 Liters a year. This Mezcal from Jalisco is soft and sweet on the palate, with a fruity earthiness and floral touches.
VIDEO( min 1:05)
🌟Craftspirits Festival Destille Berlin 2019 Bronze Medal

• Producer Arturo Campos 
• San Juan Espanatica Tuxpan, Jalisco México
• Cenizo Gigante Agave
• Conical earth oven roast with black oak
• Stone pool fermentation with wild natural yeast
• Distilled two times in small claypot stills
• Volume: 700 ml
• 47°ABV