Humo Liqueur

A liqueur that combines gastronomy and mixology, techniques of a pre-Hispanic Mexico through the charred Chipotle chili and the delicious tradition of the best European liqueurs. This was the union of two worlds through the search for a different product from the hand of Mexican chef Roberto Ruiz and master distiller Javier Pulido. 
The perfect balance of a liquid cuisine: A Chipotle Chile liqueur. 

The Chipotle chile is macerated in alcohol with 5 botanicals: citrus peel, cinnamon, cocoa, allspice and thyme. It´s finished by aging in oak barrels previously used for Pedro Ximénez.

This is the REAL deal when it comes to craftsmanship for a Liqueur. Incredible Modifier and enhancer of flavors. Small Batched & made in Europe

Tasting notes.

Nose: Smoke, chili pepper, ripe fruits, caramel, citrus. 

Palate: Explosion of elegant spiciness at first sip, smoky, intense, raisins, floral, and citrus notes at the end.

Aftertaste: Spicy, smoky, green finish, citrus. 

 32% Alc. Vol. Cont. 500 ml.