La Venenosa Raicilla Sierra Occidental
This smooth Raicilla is produced by Ruben Peña in the Village of Mascota of Jalisco, in the Hi lands above 1200 Mts above see level!
Produced with 100 % Maximiliana Agave, this Mezcal from Jalisco present yet another unique profile.
Above ground cooking also adds to the distinctive profile this plant offers. Sierra Occidental de Jalisco has a lot of fruit taste notes like papaya and avocado. It has bracing acidity, which makes it one of a kind cocktail component.
Click here for more tasting notes.
- Producer Ruben Peña
- Agave Maximiliana ( Lechugilla)
- Cooked in Adobe oven with Black oak (low smoke)
- Wild yeast open fermentation
- Distilled on time in hybrid Filipino/Arabic still
- Volume: 700 ml
- 43.1° ABV