{"product_id":"el-occidental-cupreata-guerrero","title":"El Occidental Cupreata Guerrero","description":"\u003cp data-start=\"291\" data-end=\"507\"\u003eProduced by \u003cstrong data-start=\"303\" data-end=\"327\"\u003eCristian Casarrubias\u003c\/strong\u003e in the mountain community of \u003cstrong data-start=\"357\" data-end=\"382\"\u003eAxaxacualco, Guerrero\u003c\/strong\u003e, this expression showcases the character of \u003cstrong data-start=\"427\" data-end=\"457\"\u003eCupreata (Maguey Papalote)\u003c\/strong\u003e, one of the most emblematic agaves of the region.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"975\"\u003eGrowing throughout the steep mountains and canyons of Guerrero, Cupreata develops a distinctive profile shaped by altitude, rugged terrain, and a long maturation cycle. For this mezcal, the agaves are roasted for three days in an underground oven with wood and stones before being milled using a mechanical roller mill. Fermentation takes place in \u003cstrong data-start=\"857\" data-end=\"884\"\u003e1,100-liter wooden vats\u003c\/strong\u003e with deep well water and native yeasts, preserving the influence of the local environment.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1262\"\u003eDouble distilled in a traditional \u003cstrong data-start=\"1011\" data-end=\"1029\"\u003ecopper alembic\u003c\/strong\u003e, the resulting spirit offers a vivid expression of Guerrero's mezcal tradition. Structured and complex, it balances the richness of mature Cupreata with the freshness and minerality that define the region's high-altitude landscapes.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1372\"\u003eA terroir-driven mezcal that reflects both the wild character of the agave and the mountains where it grows.\u003c\/p\u003e\n\u003ch4 data-start=\"1421\" data-end=\"1432\"\u003eOrigin\u003c\/h4\u003e\n\u003cul data-start=\"1433\" data-end=\"1545\"\u003e\n\u003cli data-section-id=\"923cfz\" data-start=\"1433\" data-end=\"1469\"\u003e\n\u003cstrong data-start=\"1435\" data-end=\"1448\"\u003eProducer:\u003c\/strong\u003e Cristian Casarrubias\u003c\/li\u003e\n\u003cli data-section-id=\"1dsr21x\" data-start=\"1470\" data-end=\"1503\"\u003e\n\u003cstrong data-start=\"1472\" data-end=\"1481\"\u003eTown:\u003c\/strong\u003e Axaxacualco, Guerrero\u003c\/li\u003e\n\u003cli data-section-id=\"1qt7h50\" data-start=\"1504\" data-end=\"1545\"\u003e\n\u003cstrong data-start=\"1506\" data-end=\"1520\"\u003eEcosystem:\u003c\/strong\u003e High mountain and canyon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1547\" data-end=\"1557\"\u003eAgave\u003c\/h4\u003e\n\u003cul data-start=\"1558\" data-end=\"1599\"\u003e\n\u003cli data-section-id=\"jwtn24\" data-start=\"1558\" data-end=\"1599\"\u003e\n\u003cstrong data-start=\"1560\" data-end=\"1572\"\u003eSpecies:\u003c\/strong\u003e Cupreata (Maguey Papalote)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1601\" data-end=\"1616\"\u003eProduction\u003c\/h4\u003e\n\u003cul data-start=\"1617\" data-end=\"1898\"\u003e\n\u003cli data-section-id=\"n5rki6\" data-start=\"1617\" data-end=\"1669\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1628\"\u003eOven:\u003c\/strong\u003e Underground pit oven with wood and rocks\u003c\/li\u003e\n\u003cli data-section-id=\"1ugl80j\" data-start=\"1670\" data-end=\"1696\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1689\"\u003eCooking Time:\u003c\/strong\u003e 3 days\u003c\/li\u003e\n\u003cli data-section-id=\"1cmfykz\" data-start=\"1697\" data-end=\"1734\"\u003e\n\u003cstrong data-start=\"1699\" data-end=\"1711\"\u003eMilling:\u003c\/strong\u003e Mechanical roller mill\u003c\/li\u003e\n\u003cli data-section-id=\"1bw8hfo\" data-start=\"1735\" data-end=\"1773\"\u003e\n\u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eFermentation:\u003c\/strong\u003e 1,100L wooden vats\u003c\/li\u003e\n\u003cli data-section-id=\"1s3qwbt\" data-start=\"1774\" data-end=\"1809\"\u003e\n\u003cstrong data-start=\"1776\" data-end=\"1793\"\u003eWater Source:\u003c\/strong\u003e Deep well water\u003c\/li\u003e\n\u003cli data-section-id=\"tra5np\" data-start=\"1810\" data-end=\"1840\"\u003e\n\u003cstrong data-start=\"1812\" data-end=\"1822\"\u003eYeast:\u003c\/strong\u003e Native wild yeast\u003c\/li\u003e\n\u003cli data-section-id=\"12apr86\" data-start=\"1841\" data-end=\"1898\"\u003e\n\u003cstrong data-start=\"1843\" data-end=\"1860\"\u003eDistillation:\u003c\/strong\u003e Double distillation in copper alembic\u003c\/li\u003e\n\u003cli data-section-id=\"7d6hoz\" data-start=\"1923\" data-end=\"1940\"\u003e\n\u003cstrong data-start=\"1925\" data-end=\"1933\"\u003eABV:\u003c\/strong\u003e 45–47%\u003c\/li\u003e\n\u003cli data-section-id=\"j9ldcd\" data-start=\"1941\" data-end=\"1964\"\u003e\n\u003cstrong data-start=\"1943\" data-end=\"1954\"\u003eVolume:\u003c\/strong\u003e 700–ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1966\" data-end=\"1986\"\u003eProfile Summary\u003c\/h4\u003e\n\u003cp data-start=\"1987\" data-end=\"2138\"\u003eA mountain-grown Cupreata mezcal with depth, structure, and a strong sense of place, shaped by Guerrero's rugged canyons and high-altitude environment.\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":53199983608074,"sku":null,"price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/ElOccidentalGuerrero_72dpi.jpg?v=1781255580","url":"https:\/\/agavera.org\/products\/el-occidental-cupreata-guerrero","provider":"AGAVERABERLIN","version":"1.0","type":"link"}