{"product_id":"el-bagazo-tequila-blanco","title":"El Bagazo Tequila Blanco","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEl Bagazo comes from Destilería El Bagazo (NOM 1677), a Casa Endémica project in Mascota, in Jalisco's Sierra Occidental — the first Tequila project in a region shaped by altitude diversity, fertile valleys, abundant water and its own deep-rooted distillation traditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe project carries fifteen years of learning behind it: countless techniques and stories gathered from maestros mezcaleros across Mexico by Esteban Morales, the same agave veteran behind \u003ca href=\"https:\/\/www.instagram.com\/raicillalavenenosa\/\" target=\"_blank\" title=\"La Venenosa IG\" rel=\"noopener\"\u003eLa Venenosa Raicilla\u003c\/a\u003e. Tequila became his way of putting that learning into practice — adding his own vision to it, with one clear goal: reduce the environmental impact of spirits production while holding on to the traditions that give the final product its quality and complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMaking a Tequila, rather than another raicilla (or agave Spirit), was a deliberate choice guided by two ideas: not competing with the small producers Morales has collaborated with over those fifteen years, and using Tequila's reach as a category to carry the case for better practices further.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThat intention runs through the entire process. Spent agave fiber is compressed into biomass briquettes that fuel the stone-oven cooking and steam system, cutting reliance on firewood and helping avoid deforestation. Viñasa and ash go back to the land as fertilizer, rainwater is harvested on site, and agave is sourced locally. Even the packaging follows the same logic: labels made from recycled paper and bagazo, stoppers blending bagazo with FDA-approved plastic instead of imported cork, and bottles of 100% recycled glass — keeping the operation self-sufficient from source to shelf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBlanco and Reposado are built to a consistent standard, always at 42% ABV. It's Único, El Bagazo's experimental line, where every batch is genuinely one of a kind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Roasted agave, light smoke and herbal aromas open into a palate of sweet cooked agave, sage, mint, anisette and black pepper, finishing clean, crisp and savory.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAgave: Tequilana Weber (Blue Agave)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRegion: Mascota, Sierra Occidental, Jalisco\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCooking: Traditional stone\/brick oven, direct fire and steam, fired with bagazo briquettes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMilling: Solar-powered tahona and mechanical shredder\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFermentation: 1,500L vats, with agave fiber and yeast\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDistillation: Two-stage — ordinary pass and rectification — in copper pot stills\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eABV: 42%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVolume: 700 mL\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eNOM: 1677\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eProduced through El Bagazo's 3T Program — Tradition, Technology, Technique.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003e100% Puro de Agave · CRT-authorized · Made in Mascota, Jalisco, México\u003c\/em\u003e\u003c\/p\u003e","brand":"El Bagazo","offers":[{"title":"Default Title","offer_id":53452267290890,"sku":"Bagazob","price":62.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/El_Bagazo-Blanco-300dpi.jpg?v=1785851075","url":"https:\/\/agavera.org\/products\/el-bagazo-tequila-blanco","provider":"AGAVERABERLIN","version":"1.0","type":"link"}