{"title":"MEZCAL","description":"\u003cp\u003eThis collection includes the Mexican spirits that are considered Mezcales in the Historical sense of the word. That will include Agave spirits in and out determined denominations of origin as well as in or out of the certification Organism of Mezcal.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eSmall batch production as well as pouring friendly spirits can be found here from six different Producing states.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eDive in and enjoy responsibly !!\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"la-venenosa-raicilla-sierra-occidental","title":"La Venenosa Raicilla Sierra Occidental","description":"\u003cp\u003eThis smooth Raicilla is produced by Ruben Peña in the Village of Mascota  of Jalisco, in the Hi lands above 1200 Mts above see level!\u003cbr\u003eProduced with 100 % Maximiliana Agave, this Mezcal from Jalisco present yet another unique profile.\u003cbr\u003eAbove ground cooking also adds to the distinctive profile this plant offers.  Sierra Occidental de Jalisco has a lot of fruit taste notes like papaya and avocado. It has bracing acidity, which makes it one of a kind cocktail component.\u003cbr\u003e\u003ca href=\"https:\/\/mezcalistas.com\/raicilla-venenosa-sierra-occidental-de-jalisco-tasting-notes\/\" title=\"Tasting notes Sierra Occidental Raicilla Jalisco!\" target=\"_blank\"\u003eClick here for more tasting notes.\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer Ruben Peña\u003c\/li\u003e\n\u003cli\u003eAgave Maximiliana ( Lechugilla)\u003c\/li\u003e\n\u003cli\u003eCooked in Adobe oven with Black oak (low smoke)\u003c\/li\u003e\n\u003cli\u003eWild yeast open fermentation\u003c\/li\u003e\n\u003cli\u003eDistilled on time in hybrid Filipino\/Arabic still\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e43.1° ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37131199217863,"sku":"LVSIOC","price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/PXL_20230714_091807782-01.jpg?v=1698668822"},{"product_id":"la-venenosa-raicilla-costa-norte","title":"La Venenosa Raicilla Costa Norte","description":"\u003cp\u003eThis absolutely banger raicilla is some one of the most extravagant funky expression in the mezcal world.\u003cbr\u003eIts producer lives close to the gorgeous beaches of the pacific coast of Cabo Corrientes in Jalisco Mexico.\u003c\/p\u003e\n\u003cp\u003e Father and Sohn distill on a seldomly used hollow tree truck vessel with with a conical copper condenser. Simple and brilliant!!\u003cbr\u003eThis raicilla comes at 45.5°Alc \/Vol with notes of cedar and pine.\u003c\/p\u003e\n\u003cp\u003eGreat balance of smoke and agave!\u003cbr\u003e🌟Craftspirits Festival Destille Berlin 2017 Bronze medal\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon Alberto Hernandez \u0026amp; Sohn\u003c\/li\u003e\n\u003cli\u003eEl Tuito Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003eAgave Chico Aguiar ( Angustifolia) Y Amarillo ( Rhodacanta)\u003c\/li\u003e\n\u003cli\u003eWooden tub with wild Yeast\u003c\/li\u003e\n\u003cli\u003eDouble distilled in Higuera blanca wood still\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e45.5 ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37131407130823,"sku":"LVCONO","price":82.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/La_venenosa_Costa_Norte.jpg?v=1737026861"},{"product_id":"la-venenosa-raicilla-sierra-sur","title":"La Venenosa Raicilla Sierra Sur","description":"\u003cp\u003eThis Raicilla is produced on a valley that is just next to an active  (\u003ca href=\"https:\/\/de.wikipedia.org\/wiki\/Colima_%28Vulkan%29\" title=\"Sierra Volcanes Raicilla mezcal jalisco\" target=\"_blank\"\u003eVolcano of Colima\u003c\/a\u003e).\u003cbr\u003eThis privileged location prints a very particular profile to the Agaves that grow in the area, rich on minerality, notes of herbs and game.\u003cbr\u003eWe are dealing here a micro batch production, little more than 2,000 Liters a year. \u003cspan data-mce-fragment=\"1\"\u003eThis Mezcal from Jalisco is soft and sweet on the palate, with a fruity earthiness and floral touches.\u003cbr\u003eVIDEO( min 1:05)\u003cbr\u003e🌟Craftspirits Festival Destille Berlin 2019 Bronze Medal\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eProducer Arturo Campos \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSan Juan Espanatica Tuxpan, Jalisco México\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCenizo Gigante Agave\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eConical earth oven roast with black oak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eStone pool fermentation with wild natural yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistilled two times in small claypot stills\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e47°ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37143894163655,"sku":"LVSIVO","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/PXL_20230714_091710734-01.jpg?v=1698669059"},{"product_id":"la-venenosa-raicilla-sierra-del-tigre","title":"La Venenosa Raicilla Sierra del Tigre","description":"\u003cp\u003eSierra del Tigre is like no other Agave spirit we have tried before.\u003cbr\u003eMicro production of just under 1,000Lt a year, maestro tabernero Don Luis, knows exactly how many agaves he can wild harvest of this precious Inaquiedens agave, locally know as Bruto Agave.\u003cbr\u003eShallow fermentation, hand mashing, difficult foamy fermentation, single claypot distillation, low yield and other variables of production make this one \u003ca title=\"Review Raicilla Inaquidens Mezcal Jalisco\" href=\"https:\/\/mezcalistas.com\/raicilla-venenosa-sierra-del-tigre-de-jalisco-tasting-notes\/\" target=\"_blank\"\u003ehell of a mezcal\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eExpect a striking profile of cheese and chocolate Cherries. \u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e🌟Craftspirits Festival Destille Berlin 2017 Silver Medal \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer Don Luis Contreras\u003c\/li\u003e\n\u003cli\u003eSierra del Tigre Jalisco Mexico\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgave Bruto  (\u003ca title=\"Agave Inaequidens wiki mezcal raicilla wild\" href=\"https:\/\/de.wikipedia.org\/wiki\/Agave_inaequidens\" target=\"_blank\"\u003eInaquiedens\u003c\/a\u003e)\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Video Raicilla Inaquiedens Claypot Jalisco\" href=\"https:\/\/www.instagram.com\/p\/CGpfJClFvIZ\/\" target=\"_blank\"\u003eSingle distilled in Claypot Still\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e41.7° ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37232587997383,"sku":"LVSTI","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/S.delTigre.jpg?v=1698669210"},{"product_id":"caballito-cerrero","title":"Caballito Cerrero","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaballito Cerrero is a Tequila company founded in 1968 by Don Alfonso Jimenez Rosales. It is considered one of the top Tequila distilleries in the world. They're committed to producing Tequila the traditional way and that sometimes means they butt heads with the Regulatory council del Tequila (CRT). For this reason, some of their traditionally produced Tequilas do not fit within the guidelines of what can legally be called Tequila, so they label them Agave distilled . This is some of the most interest Agave spirits you will find in the market as it works as a bridge between \u003ca href=\"https:\/\/mezcalistas.com\/caballito-cerrero-a-tequila-without-the-name\/\" title=\"Caballito Cerrero full Story\" target=\"_blank\"\u003eTequila and Mezcal.\u003c\/a\u003e ( ◁Click here for a story of this extraordinary brand).\u003cbr\u003eClick here for a deeper read on how have they conserved legitim tradition of production in the hole state.\u003ca href=\"https:\/\/www.mezcalreviews.com\/caballito-cerrero-a-family-tradition\/\" title=\"Article by Jonny in Mezcal reviews\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e A family Tradition\u003c\/a\u003e.\u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/el-caballito-cerrero-chato\/\" title=\"Review \u0026amp; tasting notes Caballito Cerrero\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cbr\u003e🌟Craftspirits Festival Destille Berlin 2019 Silver Medal.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAgave spirit  from Amatitan, Jalisco , Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Produced by the Jiménez family at 46° ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% Agave Chato ( Angustifolia Haw)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDouble Distillation in stainless ( 1st distillation) and Copper still ( 2nd distillation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRested in stainless still for 45-60  days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37288463958215,"sku":"CABACHA","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/Caballitocerrerobotella.jpg?v=1698669328"},{"product_id":"lobo-de-la-sierra","title":"Lobo de La Sierra Raicilla","description":"\u003cp data-start=\"480\" data-end=\"882\"\u003e\u003cstrong data-start=\"480\" data-end=\"510\"\u003eLobo de la Sierra Raicilla\u003c\/strong\u003e is a distinctive artisanal agave spirit from the mountains of \u003cem data-start=\"573\" data-end=\"582\"\u003eJalisco\u003c\/em\u003e, crafted by master raicillero \u003cstrong data-start=\"613\" data-end=\"652\"\u003eGerardo “\u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/lobo-de-la-sierra-raicilla\/\" target=\"_blank\" title=\"Read on about Lobo\" rel=\"noopener\"\u003eEl Lobo de la Sierra\u003c\/a\u003e” Peña\u003c\/strong\u003e. Made with \u003cstrong data-start=\"664\" data-end=\"694\"\u003e100 % Agave \u003cem data-start=\"678\" data-end=\"691\"\u003eMaximiliana\u003c\/em\u003e,\u003c\/strong\u003e this expression showcases an endemic agave species traditionally used in Raicilla and offers a refined, nuanced profile distinct from other agave spirits.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1325\"\u003eAgaves are cooked slowly for \u003cstrong data-start=\"913\" data-end=\"954\"\u003e3–4 days over oak wood in adobe ovens\u003c\/strong\u003e, then mechanically shredded and naturally fermented with wild yeasts. The spirit is \u003cstrong data-start=\"1039\" data-end=\"1059\"\u003edouble distilled\u003c\/strong\u003e — first over wood, then with controlled heat ( gas) in a combination of stainless steel and traditional alembic stills. This meticulous process yields a vibrant, balanced expression with fresh botanical character and elegant texture.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1559\"\u003eLobo de la Sierra is ideal for consumers seeking authentic Mexican agave spirits beyond the typical mezcal spectrum. Serve neat, or as a premium base in refined cocktails that call for clarity and depth of flavour. ( Martini, Gimlet, Etc)\u003c\/p\u003e\n\u003chr data-start=\"1561\" data-end=\"1564\"\u003e\n\u003ch3 data-start=\"1566\" data-end=\"1583\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1585\" data-end=\"1818\"\u003e\n\u003cli data-start=\"1585\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1587\" data-end=\"1648\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1597\"\u003eAroma:\u003c\/strong\u003e Fresh, herbal with citrus and subtle fruit notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1662\"\u003ePalate:\u003c\/strong\u003e Lightly vegetal with gentle fruit undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1712\" data-end=\"1723\"\u003eFinish:\u003c\/strong\u003e Silky and clean, with a smooth, lingering character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1778\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1780\" data-end=\"1818\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1792\"\u003eTexture:\u003c\/strong\u003e Balanced and approachable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1847\"\u003eProduction Details\u003c\/h3\u003e\n\u003cul data-start=\"1849\" data-end=\"2299\"\u003e\n\u003cli data-start=\"1849\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1864\"\u003eProducer:\u003c\/strong\u003e Gerardo “El Lobo de la Sierra” Peña\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1921\"\u003eSpirit Type:\u003c\/strong\u003e Raicilla (Agave spirit)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1948\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1950\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1960\"\u003eAgave:\u003c\/strong\u003e \u003cem data-start=\"1961\" data-end=\"1980\"\u003eAgave Maximiliana\u003c\/em\u003e (100 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2022\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2004\"\u003eOrigin:\u003c\/strong\u003e Jalisco, Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2025\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2034\"\u003eOven:\u003c\/strong\u003e Adobe ovens, oak wood (3–4 days)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2070\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2072\" data-end=\"2089\"\u003eFermentation:\u003c\/strong\u003e Wild native yeasts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2172\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2130\"\u003eDistillation:\u003c\/strong\u003e Double distillation, wood then gas heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2219\"\u003e\n\u003cp data-start=\"2175\" data-end=\"2219\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2183\"\u003eABV:\u003c\/strong\u003e 40 % (or 42 % depending on batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2220\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2263\"\u003e\u003cstrong data-start=\"2222\" data-end=\"2233\"\u003eVolume:\u003c\/strong\u003e 700 ml (standard EU bottle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2266\" data-end=\"2285\"\u003eClassification:\u003c\/strong\u003e Joven, unaged\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37288649523399,"sku":"LOBOS","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/lobodelaSierra.jpg?v=1698669477"},{"product_id":"la-venenosa-raicilla-puntas","title":"La Venenosa Raicilla Puntas","description":"\u003cp\u003eLa Venenosa raicilla is unique expressions that comes in extreme limited availability.\u003cbr\u003eProduced also by \u003ca href=\"https:\/\/agaveraberlin.myshopify.com\/products\/lobo-de-la-sierra\" title=\"Lobo de la Sierra\"\u003eGerardo Peña\u003c\/a\u003e this Raicilla is made only with the upper part of the heart of the second distillation. Only 100 + Liters are made each year.\u003cbr\u003eThis beautiful and powerful Agave spirit comes at 62 to 65° ABV.\u003c\/p\u003e\n\u003cp\u003eIts a \u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/la-venenosa-puntas\/\" title=\"Racilla maximiliana Review Mezcalreviews\" target=\"_blank\"\u003ecollection spirit\u003c\/a\u003e, one reserved  for special occasions and among good company.\u003cbr\u003e\u003cbr\u003e*We added more Photos of the Maximiliana Agave here to showcase the interesting diversity of shapes and forms this Agave endures according to where it grows.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e🌟Craftspirits Festival Destille Berlin 2018 Silver Medal\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGerardo Peña\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Produced in Taberna \" El Manantial\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Jacales, Jalisco, Mexico.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% Agave Maximiliana 42° \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Cooked with Oak for 3-4 days in Adobe ovens above ground\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Wild  natural fermentation \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Arabic stainless steel Pot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Double distillation First with wood second with gas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e62° Alc\/ ABV\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37454002028743,"sku":"LVPUNT","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/PuntasMaximiliana.jpg?v=1698669620"},{"product_id":"la-venenosa-raicilla-tutsi","title":"La Venenosa Raicilla Tutsi","description":"\u003cp\u003eThis unique expression from remote Jalisco is a cultural product like no other in Mexico.\u003cbr\u003eTutsi is a mezcal that is produced by the indigenous people know as Wirrarikas (also commonly know as Huicholes).  Their tradition of making agave spirits was lost for several years thanks to cheaper spirits that came to this region, out casting the hard labor endeavor that is to produce Mezcal.\u003cbr\u003eWhen Esteban Garibi ( the Owner of La Venenosa) went to visit this region to ask where he could find that precious agave juice and heard the tragic capitalistic oriented story, then he set out to bring \u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/la-venenosa-etnica-tutsi-maguey-masparillo\/\" title=\"Tutsi La venenosa Raicilla Tutsi Reviwe\" target=\"_blank\"\u003eTutsi \u003c\/a\u003eback to life .\u003cbr\u003eWorking with the last family that had historical knowledge to produce this rare spirit, they reconstructed all the previous methods and techniques that require the making of this fine Mezcal.\u003cbr\u003ePictures talk for themselves when you see how incredible archaic the making of this mezcal is. Naturally its a Micro batch production that need to be distributed between the Huchiol community and the rest of the world.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDon Rafael Carrillo Pizano\u003c\/li\u003e\n\u003cli\u003eLa Guayaba, Jalisco. Tatei Kie Village\u003c\/li\u003e\n\u003cli\u003eWild Forged Agave Masparillo\u003c\/li\u003e\n\u003cli\u003eEarth oven pit heated with Black or Pine\u003c\/li\u003e\n\u003cli\u003eGrinding by hand with machete\u003c\/li\u003e\n\u003cli\u003eFermentation in stone pool with natural wild yeast\u003c\/li\u003e\n\u003cli\u003eSingle distillation in a truck tree\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e45.5° ABV  or according to Batch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37461488271559,"sku":"LVTUT","price":169.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/la-venenosa-raicilla-tutsi.jpg?v=1698669839"},{"product_id":"fidencio-mezcal","title":"Fidencio Mezcal","description":"\u003cp\u003eFidencio is a classic Expression from the Oaxacan state. Traditionally produced by a proud family that has a big root in Santiago Matatlan, world capital of Mezcal.\u003cbr\u003eImposible to do something wrong with this mezcal. Its has all the key elements needed to enjoy and connect with that land.\u003cbr\u003eUsing only 100% state grown espadin Fidencio has the advantage of owning the land where they grow their agave, avoiding the now common game of price speculation.\u003cbr\u003eWhat you see in the palenque speaks for itself. Ripe agave that results in a full bodied mezcal.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🌟Craftspirits Festival Destille Berlin 2018 Bronze Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer Enrique Jimenez\u003c\/li\u003e\n\u003cli\u003eSantiago Matatlán Oaxaca México\u003c\/li\u003e\n\u003cli\u003eAgave Espadin  ( Angustifolia Haw)\u003c\/li\u003e\n\u003cli\u003eConical oven pit roast for 3 days\u003c\/li\u003e\n\u003cli\u003eTahona Grinding\u003c\/li\u003e\n\u003cli\u003eDouble distillation in Copper stills\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e45° ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":37490364776647,"sku":"FIDEN","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/fidencio.jpg?v=1698669900"},{"product_id":"la-venenosa-raicilla-tabernas-iii-edition","title":"La Venenosa Tabernas III Edition","description":"\u003cp itemprop=\"name\" class=\"fn\"\u003eThis ensemble has been slowly taking over many bars across the many countries.  With Benito Salcedo taking more responsibility of the production of the expression, its a joy to experience how this lovely expression makes it way into the world.\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"fn\"\u003eTabernas is an incredible mezcal to get acquainted to the raicilla world. Fresh and flowery at the start with a low smoke profile.\u003cbr\u003eBenito and Jose S. Ríos are an excellent team. Benito himself, an agronomist and engineer, oversees all farming tasks, from germinating agave seed to maintaining plantations of both Chico Aguiar agave and Maximiliana agave. Joel is in charge of the tasks of the tavern, cooking, fermentation and distillation come from his hand, which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"fn\"\u003eThey have set an example, showing that younger generations can do things well too.\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"fn\"\u003e\u003ca href=\"https:\/\/agavera.org\/blogs\/news\/la-venenosa-raicilla-tabernas\" title=\"Check out article about Tabernas\"\u003eWhy should you try this?\u003c\/a\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"fn\"\u003eWant to learn more about Raicilla? \u003ca href=\"https:\/\/www.mezcalistas.com\/what-is-raicilla\/\" title=\"101 Raicilla by Mezcalistas\" rel=\"noopener\" target=\"_blank\"\u003eFollow this link!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp itemprop=\"name\" class=\"fn\"\u003eA happy marriage between this regional Espadin agave and Maximiliana. \u003cbr\u003eTabernas keeps getting more awesome!\u003c\/p\u003e\n\u003cdiv itemprop=\"description\" id=\"cc-shop-product-desc-text-11687289197\" class=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMaestro Raicillero: Benito Salcedo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAgave Chico Aguiar (Angustifolia A.) \u0026amp; Agave Maximiliana \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRegion: Sierra Occidental, El Mosco, Jalisco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eOven: Adobe oven\u003c\/li\u003e\n\u003cli\u003eFermentation in Tinaco\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDouble distilled in Stainless and Copper still\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e44° - 45° Alc.\/ Vol\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":38178698494151,"sku":"LVTABE","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/tabernasnobackground.png?v=1720091077"},{"product_id":"derrumbes-durango","title":"Derrumbes Durango","description":"\u003cp\u003eDerrumbes Durango is produced in the remote village of Nombre de Dios in the northern Mexican state. It is a varietal made exclusively of Durango’s endemic agave, Durangensis. It represents yet another expression from the Derrumbes family distilled in unique wood and copper stills. This one, however, has a neck for external condensation. Maestro mezcalero Uriel Simental delivers this exciting balance of summer fruit, nuts, and dry minerality that finishes seamlessly with a beautiful light smokiness.\u003c\/p\u003e\n\u003cp\u003e Nombre de Dios Durango\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero Antonio Panuco \"El Tigre\"\u003c\/p\u003e\n\u003cp\u003eAgave Durgangesis\u003c\/p\u003e\n\u003cp\u003eCooked underground stone pit with Black oak\u003c\/p\u003e\n\u003cp\u003eFermented underground with wood and Clay vats\u003c\/p\u003e\n\u003cp\u003eHybrid wood and Cooper Still\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maduration\u003c\/p\u003e\n\u003cp\u003e44.9° Vol Alc\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40308135264455,"sku":"DERDURA","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/mezcal-derrumbes-durango.jpg?v=1698670848"},{"product_id":"san-luis-potosi-derrumbes","title":"Derrumbes San Luis Potosi","description":"\u003cp\u003eDerrumbes third expression is a mezcal from the desert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.\u003cbr\u003eIf you wish to go deeper into this type of Agave \u003ca href=\"https:\/\/agavera.org\/products\/copy-of-campanilla-verde?_pos=1\u0026amp;_psq=cuerno\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Claypot Ancestral Mezcal\" rel=\"noopener\" target=\"_blank\"\u003echeck out this expression.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero Juan Manuel Pérez\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCharcas, San Luis Potosi\u003c\/p\u003e\n\u003cp\u003eAgave Salmiana\/ Crassispina\u003c\/p\u003e\n\u003cp\u003eCooked in mansonry oven with stone pit, Black Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTahona Milled\u003c\/p\u003e\n\u003cp\u003eFermented in Masonry vats, natural\u003c\/p\u003e\n\u003cp\u003eCopper still Distillation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maturation\u003c\/p\u003e\n\u003cp\u003e44- 46° Vol Alc\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40308135755975,"sku":"DERSLP","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/mezcal-derrumbes-san-luis-potosi-manuel-perez.jpg?v=1698670907"},{"product_id":"derrumbes-tamaulipas-2","title":"Derrumbes Tamaulipas","description":"\u003cp\u003eThis majestic ensemble comes from one of the appellation’s most undiscovered territories. It is also one to cherish as it represents a rare opportunity to explore an area with complex violence problems which make it hard to visit. Maestro mezcalero Cuauhtémoc Jaquez delivers a stunning ensemble with a blend of 3 different agaves: Tamaulipas endemic Funkiana and Univittata, together with Americana. The result is a high-energy spirit that feels sweet, dry and rich with multiple layers of flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero Cuahutemoc Jaques\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSan Carlos, Tamaulipas\u003c\/p\u003e\n\u003cp\u003eAgave Americana\/ Univittara\/ Funquiana\u003c\/p\u003e\n\u003cp\u003eCooked in underground pit, black Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMechanical Mill\u003c\/p\u003e\n\u003cp\u003eFermented in Stainless vats, natural\u003c\/p\u003e\n\u003cp\u003eCopper still Distillation \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maturation\u003c\/p\u003e\n\u003cp\u003e47 - 48° Vol Alc\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40308187660487,"sku":"DERTAMA","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/mezcal-derrumbes-tamaulipas-cuauthemoc-jacquez.jpg?v=1698670918"},{"product_id":"derrumbes-zacatecas","title":"Derrumbes Zacatecas","description":"\u003cp\u003eDerrumbes Zacatecas is made from 100% Tequilana Weber in the village of Huitzila, Zacatecas, right across the majestic barranca (canyon) that divides it from the valley of Tequila. Being so close, Zacatecas is mostly known for mezcal produced in the fashion of Tequila. The Bañuelos family however, are among few mezcaleros in Zacatecas that produce traditional mezcal. Pit roasted, tahona ground and spontaneously fermented, Derrumbes Zacatecas is a rare opportunity to travel back in time to experience a more ancient expression to Blue agave.\u003c\/p\u003e\n\u003cp\u003eHacienda de Guadalupe, Zacatecas\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero Jaime Bañuelos\u003c\/p\u003e\n\u003cp\u003eAgave Tequilana Weber\u003c\/p\u003e\n\u003cp\u003eCooked underground stone pit with Black oak\u003c\/p\u003e\n\u003cp\u003eFermented in Stainless tank with Natural wild yeast\u003c\/p\u003e\n\u003cp\u003eCooper pot Still\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maduration\u003c\/p\u003e\n\u003cp\u003e46.4° Vol Alc\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40407608623303,"sku":"DERZACA","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/derrumbes-zacatecas-mezcal-4885.jpg?v=1698670935"},{"product_id":"derrumbes-michoacan","title":"Derrumbes Michoacan","description":"\u003cp\u003eDerrumbes  Michoacan is an elegant combination of the states iconic Chino and Alto agaves and its unique ancestral distillation technique. Chino (Cupreata) brings mature fruit notes while Alto (Ineaquidens) complements with a delicate herbaceous character that resembles the pine forests that surround it. It is fermented under the red clay floor of the taberna in pinewood-lined pits to protect it from low temperatures to be then distilled in Michoacán’s own Philippine style stills made of wood staves and copper over direct flame.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith a favorable field full of fruit trees, oaks and an agave farm to maintain good production practices.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl aguacatito,\u003c\/span\u003e Michoacan\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero \u003cspan\u003eJoel Vieyra Rangel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCenizo ( \u003cspan data-mce-fragment=\"1\"\u003einaequidens) \u0026amp; Cupreata (Asparagaceae)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCooked underground stone pit with Black oak\u003c\/p\u003e\n\u003cp\u003eFermented Underground wood and clay Vats\u003c\/p\u003e\n\u003cp\u003ePhilipine with pine wood and Coppervessel\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maduration\u003c\/p\u003e\n\u003cp\u003e48° Vol Alc\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40530990497991,"sku":"DERMICHO","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Derrumbes-Mezcal-Michoacan.jpg?v=1737018978"},{"product_id":"fidencio-mezcal-madrecuixe","title":"Fidencio Mezcal Madrecuixe","description":"\u003cp\u003eFidencio is a classic Expression from the Oaxacan state. Traditionally produced by a proud family that has a big root in Santiago Matatlan, world capital of Mezcal.\u003cbr\u003eImposible to do something wrong with this mezcal. Its has all the key elements needed to enjoy and connect with that land.\u003cbr\u003eMadrecuixe is a wild mountain agave with a very low\u003cbr data-mce-fragment=\"1\"\u003eyield. The nose is vegetal, mineral and floral. The\u003cbr data-mce-fragment=\"1\"\u003esmoke id bold which is balanced with firm,\u003cbr data-mce-fragment=\"1\"\u003emouthwatering acidity. Notes of leather and stone\u003cbr data-mce-fragment=\"1\"\u003ewith a caramelized sugar sweetness. The finish is long\u003cbr data-mce-fragment=\"1\"\u003eand dry. This is a full bodied, complex sipper.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer Enrique Jimenez\u003c\/li\u003e\n\u003cli\u003eSantiago Matatlán Oaxaca México\u003c\/li\u003e\n\u003cli\u003eAgave Madrecuixe (sub specie Karwinskii) ~Wild and foraged\u003c\/li\u003e\n\u003cli\u003eConical oven pit roast for 5 days\u003c\/li\u003e\n\u003cli\u003eTahona Grinding\u003c\/li\u003e\n\u003cli\u003eDouble distillation in Copper stills\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e50.1° ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40578687664327,"sku":"Fidenmad","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/MadrecuixeFidencio_65693f39-4b55-4ead-bb42-0c8a436c3e2b.jpg?v=1698670972"},{"product_id":"derrumbes-oaxaca","title":"Derrumbes Oaxaca","description":"\u003cp\u003eThe first expression of Derrumbes naturally represents the rich character of the Central Valleys of Oaxaca, epicenter of agave biodiversity. An ensemble of two of its most representative species - Espadín and Tobalá - it is produced by the skillful hand of third generation agave farmer and Maestro Javier Mateo and his family in the town of Santiago Matatlán. Pit roasted with black oak and tahona ground, it goes thru a wild fermentation using pulque as aid and water from the ancestral Zapotec town of Mitla. The result is a round, full body mezcal with a light smokiness that gives way to its minerality and delicate fruitiness\u003c\/p\u003e\n\u003cp\u003eSantiago Matatlán \u003c\/p\u003e\n\u003cp\u003eJavier Mateo\u003c\/p\u003e\n\u003cp\u003eAgave Espadin \u0026amp; Tobala\u003c\/p\u003e\n\u003cp\u003eCooked underground stone pit with Black oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMilled in Tahona\u003c\/p\u003e\n\u003cp\u003eFermented in Wood vats  with fibers \u0026amp; Natural wild yeast\u003c\/p\u003e\n\u003cp\u003eCooper pot Still\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maduration\u003c\/p\u003e\n\u003cp\u003e48° Vol Alc\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":40758723805383,"sku":"DEROAXA","price":50.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/derrumbes-oaxaca-mezcal.webp?v=1722599238"},{"product_id":"caballito-cerrero-azul","title":"Caballito Cerrero AZUL","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaballito Cerrero is a Tequila company founded in 1968 by Don Alfonso Jimenez Rosales. It is considered one of the top Tequila distilleries in the world. They're committed to producing Tequila the traditional way and that sometimes means they butt heads with the Regulatory council del Tequila (CRT). For this reason, some of their traditionally produced Tequilas do not fit within the guidelines of what can legally be called Tequila, so they label them Agave distilled . This is some of the most interest Agave spirits you will find in the market as it works as a bridge between \u003ca title=\"Caballito Cerrero full Story\" href=\"https:\/\/mezcalistas.com\/caballito-cerrero-a-tequila-without-the-name\/\" target=\"_blank\"\u003eTequila and Mezcal.\u003c\/a\u003e ( ◁Click here for the full story of this extraordinary brand).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick here for a deeper read on how have they conserved legitim tradition of production in the hole state.\u003ca data-mce-fragment=\"1\" title=\"Article by Jonny in Mezcal reviews\" href=\"https:\/\/www.mezcalreviews.com\/caballito-cerrero-a-family-tradition\/\" target=\"_blank\"\u003e A family Tradition\u003c\/a\u003e.\u003ca title=\"Review \u0026amp; tasting notes Caballito Cerrero\" href=\"https:\/\/www.mezcalreviews.com\/mezcal\/el-caballito-cerrero-chato\/\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAgave spirit  from Amatitan, Jalisco , Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Produced by the Jiménez family at 46° ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% Agave Azul (Tequilana Weber)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDouble Distillation in stainless ( 1st distillation) and Copper still ( 2nd distillation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRested in stainless still for 45-60  days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":41171625738439,"sku":"CABAAZU","price":66.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/caballito_azul_bottle.jpg?v=1737020978"},{"product_id":"la-venenosa-tabernas-reposado","title":"La Venenosa Tabernas Reposado","description":"\u003cp data-mce-fragment=\"1\" class=\"fn\" itemprop=\"name\"\u003eBenito and Jose S. Ríos are and excelent team. Benito himslef an agronomist and engineer, oversees all off the farming tastks, from germination of agave seed to maintaining the plantations of both agaves Chico aguiar and Maximiliana. Joel is in charge of the tasks  of the  tavern, cooking, fermentation and distillation come from his hand which he learned from Don Felix´s grandson. Don Felix was a legendary maestro in the area and mentored many distillers\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"fn\" itemprop=\"name\"\u003eThey have managed to set an example stating that younger generations can also do things well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"fn\" itemprop=\"name\"\u003eThis es the very first Reposado that makes it to the Portfolio. Goes without saying that this is a special one!!\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"description\" id=\"cc-shop-product-desc-text-11687289197\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAgave Chico aguiar ( Angustifolia A.) \u0026amp; Maxiliana A.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSierra Occidental, El Mosco, Jalisco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAdobe oven with Oak\u003c\/li\u003e\n\u003cli\u003eFermentation in Tinaco\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDouble distilled in Stainless and Copper still\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThree Months repose in Oloroso Cherry Cask\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e45.5° Alc.\/ Vol\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":43682310095114,"sku":"LVREPO","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/products\/Reposadofondoblanco_2.jpg?v=1660830460"},{"product_id":"copy-of-campanilla-verde","title":"Campanilla Cuerno","description":"\u003cp\u003eCampanilla is a rare mezcal that emerges from San Luis Potosí, state that is know as the belly bottom of Mexico.\u003cbr\u003e\u003ca href=\"https:\/\/agavera.org\/blogs\/news\/camapanilla\" title=\"Mezcal Campanilla Info sheet\" target=\"_blank\"\u003eRead more about this mezcal\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIt holds a unique way of cooking, milling and distilling, making it an invaluable cultural heritage to their state and for all agave aficionados.\u003cbr\u003eAgave used for this mezcal its of great longevity and the harvest is wild.\u003c\/p\u003e\n\u003cp\u003eProduction yields very low, making this a very limited batch.\u003c\/p\u003e\n\u003cp\u003eFrom start to finish, this mezcal made by mother and Son (Manuel Navarro) with passion and hard labor, unbelievable rooted to tradition, its a must in your collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer Maria de la Luz\u003c\/li\u003e\n\u003cli\u003ePalmar Segundo, San Luis Potosí\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgave Salmiana ssp. Crassispina (Maguey Cuerno)\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eMaturated 8 months in Glass\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eStone Dome chamber, fired feed for 12-14 hours and sealed for further 48 hours.\u003c\/li\u003e\n\u003cli\u003eTahona Grinding and hammock squeezed fiber\u003c\/li\u003e\n\u003cli\u003eStone pool fermentation\u003c\/li\u003e\n\u003cli\u003eDouble distillation in Campanilla claypot stills \u003c\/li\u003e\n\u003cli\u003eVolume: 500 ml\u003c\/li\u003e\n\u003cli\u003e50° ABV\u003c\/li\u003e\n\u003cli\u003eLote: 01CUDEU\u003c\/li\u003e\n\u003cli\u003e100 Lt batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWant to try another Salmiana Agave at a lower price point, \u003ca title=\"Buy Derrumbes San Luis Potosi\" href=\"https:\/\/agavera.org\/products\/san-luis-potosi-derrumbes?_pos=1\u0026amp;_psq=san+luis\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003ethen check this one out!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":43913365160202,"sku":"01CUDEU","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Campanillacuernofront.jpg?v=1710844611"},{"product_id":"neta-mexicanito","title":"NETA Mexicanito","description":"\u003cp\u003eAssisted by his family and with some additional guidance from his father, maestro palenquero Celso García Cruz, Mario worked this production from the oven through distillation, eventually composing 70L at 49% Alc. by Vol. using a careful blend of heads, hearts, and a select cut of high proof tails. 90 bottle batch available Through Agavera!\u003cbr\u003eMario Garcia Jarquin is the youngest producer of the NETA family. With only 20+\/- years of age, he is already making extraordinary batches. \u003cbr\u003eThis batch that we have specifically selected is a sweet proof that young generations can deliver what is commonly know among agave nerds as the GOOD JUICE!!\u003c\/p\u003e\n\u003cp\u003eThis micro batch of Rhodacanta Agave was sorted from The Sierra Sur in Miahuatlán, a few hours away from Logoche. There is a long standing relationship with Agave growers\/land owners from these regions, were  both parties benefit from the relationship. Growers go \"a medias\" were the producer pays with half of the final batch (and the growers use the mezcal for their local celebrations). Or Producer pays for the agaves right up front like the case with this batch\u003c\/p\u003e\n\u003cp\u003eMore juicy information about this batch you can find at the \u003ca title=\"Visit Neta Spirits website\" href=\"https:\/\/netaspirits.com\/europe-1\/2022\/11\/28\/mexicanito-april-2022-mario-garca-jarqun-mxnmrg2204-winter-2022-release-90-bottles\" target=\"_blank\"\u003eNETA website!\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaguey: Mexicanito (Agave rhodancantha var.)\u003c\/li\u003e\n\u003cli\u003eProvenance of the maguey: Wild maguey from the sierra of Santa Lucia, Miahuatlán\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Mario García Jarquín\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Logoche, Miahuatlán\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDate of production: April 2022\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSoil type: red earth tierra roja\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRest time after harvest: one week\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOven: Conical earthen oven; six days with mesquite wood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRest time after oven: four days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaceration: Machete and mechanical shredder\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFermentation: Native yeasts; 1000kg agave divided between two 1200L Montezuma cypress sabino wood vats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDry fermentation time: three days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWet fermentation time: eight days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistillation: 2x in copper pot stills\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal composition: heads, hearts, and a select cut of high proof tails\u003c\/li\u003e\n\u003cli\u003eBatch size: 70L\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: 49° MXNMRG2204\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":43914877141258,"sku":"MXNMRG2204","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/mexicanito_700ml_16kb-fotor-20240320105741.jpg?v=1710928717"},{"product_id":"cumbrita-de-la-sierra-200","title":"Cumbrita de la Sierra 200ml","description":"\u003cp\u003eCumbrita de la Sierra is a 100% single producer owned brand from Batopilas, Chihuahua, Mexico. The Maestro, Dolores González is at least the third generation of producer in his family, and one of a handful who are still producing Lechuguilla in the region; His vinata is located a few hours from the town of Batopilas in a rancho called Yierbaniz. Batopilas means “encased river” in the Tarahumara language, and is located at the bottom of the famous Copper Canyon, in the Sierra Tarahumara. The area was once a very important mining town (it was the second place in Mexico, after Mexico City to get electricity) and it is likely that Lechuguilla production is a vestige of the mining past, as is so common with other agave distillates throughout Mexico. In this region the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple different species being used. Dolores will on occasion add a couple piñas of sotol (a species of Dasylirion) or Chawi (Agave multifilifera) to the fermentations as well, but this is quite uncommon. The Agave grows about 1000 meters above Batopilas, on the summits  of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaguey: Agave Shravei (lechuguilla)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProvenance of the maguey:  Batopilas\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Dolores Gonzalez\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Yierbaniz, Sierra Taraumara, Chihuahua \u003c\/li\u003e\n\u003cli\u003eOven: Stone and earth underground conical oven\u003c\/li\u003e\n\u003cli\u003eMaceration: By hand with wooden mallet (pezón) and Axe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFermentation: with spring water in a stone and clay basin\u003c\/li\u003e\n\u003cli\u003eDistillation: 2x in Tree trunk still (Oak) also referred as \"Tren\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal composition: heads and tails of second distillation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly 240 bottles of 200ml\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: 48%\u003c\/li\u003e\n\u003cli\u003e1LEDEU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":43965038625034,"sku":"01LEDEU200","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/CumbritaFlasknobackground.jpg?v=1710840091"},{"product_id":"copy-of-aguerrido-don-vicencio-dona-gabina","title":"Aguerrido Don Vicencio \u0026 Doña Gabina 200ML","description":"\u003cp\u003eThis is the second batch we import from the Aguerrido collective.\u003cbr\u003eAlong with a superb batch from \u003ca href=\"https:\/\/agavera.org\/products\/aguerrido-don-antonio22?_pos=1\u0026amp;_sid=489469af3\u0026amp;_ss=r\" title=\"New batch Don antonio sonido Mezcal\"\u003eDon Antonio Sonido\u003c\/a\u003e again in half liter bottles.\u003c\/p\u003e\n\u003cp\u003e We decided to reimport Batches from the people that we connected the most on our last  trip in March 2022. This batch is all in flasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheck out our Analog Photo Log!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDon Vicencio Miranda (Grandson of Ciro) and his wife Doña Gabina Morales work mainly with their core family and make some extraordinary Mezcales. They are also the youngest of the Aguerrido Family. Their Fabric is also shared with their personal home, one can feel the familiar vibe in there. This place was our first visit on a production area in the state and it holds a special place in our hearts.\u003cbr\u003eWe had the chance to visit some of Don Vicencio agave fields where we got blown away by the landscape. This plants are both beautiful and extremely defensive a fine representation of the state mindset.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMaestr@s Vicencio \u0026amp; Gabina\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAhuacoutzintla, Guerrero\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgave Cupreata (papalote) \u003cstrong\u003eCapón \u003c\/strong\u003eWild forged  9-12 years, Harvested on Rocky slope\u003c\/li\u003e\n\u003cli\u003eConical Underground with stone Cooked for 5 days W\/ White \u0026amp; yellow Oak + Tepehuaje \u003c\/li\u003e\n\u003cli\u003eShredder Machine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pinus_ayacahuite\" title=\"Ayacahuite pine info\" target=\"_blank\"\u003eAyacahuite \u003c\/a\u003ewood vat Fermentation for 7 days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDouble distillation Copper Alembic\u003c\/li\u003e\n\u003cli\u003eVolume: 200 ml\u003c\/li\u003e\n\u003cli\u003e200 Liter batch- 96 liters bottled for EU\u003c\/li\u003e\n\u003cli\u003e02CAPDEU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":43965046685962,"sku":"02CAPDEU","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/VicencioFlaskfront.jpg?v=1710845445"},{"product_id":"beu-new-moon-espadin","title":"BEÚ New moon Espadin","description":"\u003cdiv dir=\"auto\"\u003eNEW MOON is a single-distilled espadín capon that can be enjoyed pure or as a base for various cocktails. The agave distillate is crafted by Refugia\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCortes Ramos \u0026amp; family in their traditional palenque in La Pila, Miahuatlán, Oaxaca. The agave plants used were harvested just before flowering -\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003ecalled espadín capon - which contributes to an inherent sweetness in the taste. The agave hearts are cooked in an earth oven, chopped and\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003enaturally fermented in oak wood barrels. NEW MOON is then single-distilled in a large copper pot-still with double cooling (alambique de cobre con\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003erefrescadera), so that the flavor of the plant is preserved in the best possible way.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eMaguey: Espadín capon (Agave angustifolia)\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eLocation: Mengolí, Miahuatlan, Oaxaca\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eMaestro Mezcalero: Refugia Cortes Ramos\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAgave age: 6-8 years\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eClass: Joven\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eCategory: Artesanal\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eOven type: Conical earth oven\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eMill type: Bull-drawn milling\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eFermentation: Natural fermentation in pinewood barrels\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eDistillation: Single-distilled in copper pot-stills with refrescadera\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eAlc. Vol: 48.8%\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eNet. Cont: 700 mL\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eTaste profile: Nose: Fresh soil and cooked agave, slightly mineral with red chilies.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003ePalate: Pineapple, citrus fruits, honey, cooked agave, tamarind and\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003elight vegetal hints with subtle and balanced smoky notes.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eThe cultivated espadín plants for NEW MOON are planted in milpas using proven Mesoamerican methods\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e- a mixed culture of agave plants, corn, squash and beans that contributes to more sustainable\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003ecultivation, unlike the monocultures that are otherwise common.\u003c\/div\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44012389630218,"sku":"BEUNM","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/BEU_SPIRITS_New_Moon-01.jpg?v=1691139240"},{"product_id":"beu-bood-moon","title":"BEÚ Blood moon","description":"\u003cp\u003eBEÚ spirits’ BLOOD MOON is an experimental distillation crafted by Domingo Orozco a.k.a “el Alquimista” in Santo Domingo Albarradas, Oaxaca.\u003c\/p\u003e\n\u003cp\u003eThe agave hearts are delicately cooked in an earth oven, chopped, and naturally fermented in pinewood barrels. Our BLOOD MOON Cempasúchil is then double-distilled in a large copper pot-still. In this process, the notorious “dia de los muertos“ flowers are infused with their distinctive bouquet. With this creation, we would like to honor the deceased.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaguey: Espadin (Agave angustifolia)\u003cbr\u003eLocation: Santo Domingo Albarradas\u003cbr\u003eProducer: Alquimista Destilados\u003cbr\u003eMaestro Mezcalero: Domingo Orozco\u003cbr\u003eRipening time: 8-10 years\u003cbr\u003eClass: Joven\u003cbr\u003eCategory: Artesanal\u003cbr\u003eAdditions: Cempasúchil flower petals\u003cbr\u003eOven type: Conical earth oven\u003cbr\u003eMill type: Horse-drawn milling\u003cbr\u003eFermentation: 10 days of natural fermentation in pinewood barrels\u003cbr\u003eDistillation: Triple-distilled in copper pot-stills\u003cbr\u003eAlc. Vol: 49%\u003cbr\u003eNet. Cont: 700 mL\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTaste profile: Nose: Enticing sweet vanilla and caramel, floral aroma reminding of\u003cbr\u003eorange blossom and freshly peeled citrus rind with eucalyptus and cedar\u003cbr\u003ewood.\u003cbr\u003ePalette: Almond and macadamia nut with subtle vanilla that lingers on\u003cbr\u003elong finish reminding of marzipan and an overall very mild but sweet\u003cbr\u003esmokiness.\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44012485509386,"sku":"BEUBM","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/BEU_SPIRITS_Blood_Moon-01.jpg?v=1691139272"},{"product_id":"sanzekan-ciro","title":"Sanzekan CIRO","description":"\u003cp\u003e\u003cem\u003eCiro de la Barranca was without a doubt one of the most prestigious Maestros mezcaleros of the state of Guerrero, He passed away in June 2022.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe mezcals of the SANZEKAN collective brand are elaborated in an artisanal way following the tradition of centuries, which has been transmitted and respected from generation to generation.\u003cbr\u003e\u003cbr\u003eFor its production we use wild maguey papalote (agave Cupreata), this species of maguey is endemic to the Balsas river depression. It grows between 1400 and 2000 meters above sea level between oak groves, pastures and low jungles. The maguey papalote needs between 7 to 13 years to mature and reproduces only by seeds, that is why SANZEKAN cultivates plants in nurseries and has a reforestation program.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ca href=\"https:\/\/agavera.org\/products\/aguerrido-don-vicencio-dona-gabina?_pos=2\u0026amp;_psq=vicen\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Don Vicencio Aguerrido bottle\"\u003eMaestro Don Chencho \u003c\/a\u003eis the grandson of Ciro and he has also \u003ca href=\"https:\/\/agavera.org\/products\/copy-of-aguerrido-don-vicencio-dona-gabina?_pos=1\u0026amp;_psq=don%20vi\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Don Vicencio Flasks bottle\"\u003eincredible Mezcales\u003c\/a\u003e to offer in our website.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eMaestro Ciro de la Barranca\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAhuacoutzintla, Guerrero\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgave Cupreata (papalote) Wild 9-12 years, Harvested on Rocky slope\u003c\/li\u003e\n\u003cli\u003eConical Underground with stone Cooked W\/ White \u0026amp; yellow Oak + Tepehuaje \u003c\/li\u003e\n\u003cli\u003eManual Milling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Pinus_ayacahuite\" title=\"Ayacahuite pine info\" target=\"_blank\"\u003eAyacahuite\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003ewood vat Fermentation for 7 days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDouble distillation Copper Alembic\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e50° ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaturated in glass for 15 Years!\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLote: CIRO2007\u003c\/li\u003e\n\u003cli\u003eOnly 12 bottles available in Europe\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44643884728586,"sku":"CIRO2007","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Ciromezcal.jpg?v=1710850256"},{"product_id":"derrumbes-guerrero","title":"Derrumbes Guerrero","description":"\u003cp\u003eThis exquisite mezcal hails from the deep territories of Guerrero, from the province of Coyuca de Catalán. But what makes it truly special is its rarity - sourced from the rouged terrain and unique sociocultural reality of the area, accessing this mezcal is a treasure hunt in itself!\u003c\/p\u003e\n\u003cp\u003eThe mastero Mezcalero, Israel Rios, is a direct family member of the legendary Don Beto, \u003ca title=\"Check out specs Costa Norte\" href=\"https:\/\/agavera.org\/products\/la-venenosa-raicilla-costa-norte?_pos=1\u0026amp;_psq=costa\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMaster Destiller behind the delightful green expression of La Venenosa.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eNot only do they share a strong family bond, but they also embrace the rare and amazing\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Read more about Tree trunk stills\" href=\"https:\/\/agavera.org\/blogs\/news\/tree-trunk-stills\"\u003etree trunk still distillation process\u003c\/a\u003e, which adds a touch of Funk \u0026amp; magic to each bottle.\u003c\/p\u003e\n\u003cp\u003eGuerrero boasts an exceptional variety of mezcales in our agave rooster, and we can't wait to share them with you! Interested in exploring the hidden gems of this region?\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Read more about Guerrero and other mezcal expression from the state\" href=\"https:\/\/agavera.org\/blogs\/news\/aguerrido\"\u003eYou might also want to know more about the state's current sociopolitical reality\u003c\/a\u003e, which adds even more depth to the story.\u003c\/p\u003e\n\u003cp\u003eBy choosing a bottle of mezcal from Guerrero, you're not just savoring a wonderful spirit - you're also contributing to the lives of these incredible Maestros \u0026amp; Maestras Mezcaleros. Every purchase takes us a step closer to slowly turn around their communities and supporting their pride and honor in their craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheers to a journey of rich flavors and meaningful impact!\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaestro Mezcalero Israel Ríos Bucio\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCoyuna de Catalán\u003c\/p\u003e\n\u003cp\u003eAgave Cupreata\u003c\/p\u003e\n\u003cp\u003eCooked in Pit over with White Oak\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMechanical grinder\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFermented with Wild yeast in Tinaco\u003c\/p\u003e\n\u003cp\u003ePhilippine Higuera´s Tree Trunk\u003c\/p\u003e\n\u003cp\u003e60+ Days of Maduration\u003c\/p\u003e\n\u003cp\u003e45° Vol Alc\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44652116869386,"sku":"DERGUER","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/DerrumbesGuerreroFront_5e6f604b-f68b-4300-b984-3e7b800133f5.jpg?v=1690898980"},{"product_id":"calle-23-blanco","title":"Calle 23 Blanco","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalle 23 starts with the careful selection of blue agave plants, sourced from 'Los Altos de Jalisco' (The Highlands) area, between the town of Tepatitlan and Arandas. In this area, the agave plants benefit from hot and sunny dry periods, followed by heavy rainy seasons, and a fertile soil, high in minerals, which produces richer and higher quality agaves, taking 7 to 9 years to reach full maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSophie Decobecq is the charming owner of this lovely brand, one that we believe needs more attention form all agave lovers!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003ca href=\"https:\/\/agavera.org\/blogs\/news\/calle-23-tequila-full-story\" title=\"Story Calle 23\"\u003eREAD HER STORY!!\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eAGAVE TYPE: Tequilana Weber,\u003cbr\u003eAGAVE REGION: Jalisco (Los Altos),\u003cbr\u003eREGION: Jalisco (Los Altos Southern),\u003cbr\u003eCOOKING: Autoclave (low pressure),\u003cbr\u003eEXTRACTION: Roller Mill,\u003cbr\u003eWATER SOURCE: Deep well water,\u003cbr\u003eFERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,\u003cbr\u003eDISTILLATION: 2x distilled,\u003cbr\u003eSTILL: Stainless Pot w\/Copper Coil,\u003cbr\u003eABV\/PROOF: 40% abv (80-proof)\u003cbr\u003eOTHER: Rested in stainless steel\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44742594789642,"sku":"Calleb23","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Calle23frontbottle.jpg?v=1710927449"},{"product_id":"nodo-tequilana-coffee","title":"NODO Tequilana coffee","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a traditional-style Tequila in every aspect, reminiscent of the Tequila of the past, prior to the shift to industrialized farming and production shortcuts in the modern industry. It's crafted just 5 minutes away from the outskirts of Tequila, where the denomination of origin doesn't apply. Instead, the focus is on the family history, people behind the label, and the production process, exemplified by the Bañuelos family, who have been producing Tequilana since the 1970s, predating the Denomination of Origin regulations for Tequila.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe tried this incredible Coffee infused tequila in BCB 2023 and it blew us away!! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAGAVE TYPE: Tequilana Weber\u003cbr\u003e\u003c\/span\u003eREGION: \u003cspan data-mce-fragment=\"1\"\u003eEl Teul, Zacatecas, México\u003c\/span\u003e\u003cbr\u003eCOOKING: \u003cspan data-mce-fragment=\"1\"\u003e24hr in 20 tonne stainless autoclave\u003c\/span\u003e\u003cbr\u003eEXTRACTION: \u003cspan data-mce-fragment=\"1\"\u003eMechanical roller mill\u003c\/span\u003e\u003cbr\u003eWATER SOURCE: Deep well water,\u003cbr\u003eFERMENTATION: \u003cspan data-mce-fragment=\"1\"\u003eStainless baths with water from deep well and wild yeast\u003c\/span\u003e\u003cbr\u003eDISTILLATION: 2x distilled\u003cbr\u003eSTILL: Stainless H\u003cspan data-mce-fragment=\"1\"\u003eybrid stainless steel and copper alembic pot still\u003c\/span\u003e\u003cbr\u003eABV\/PROOF: 35°ABV\u003cbr\u003eOTHER:  Ground coffee beans, raw sugar and cane syrup\u003cbr\u003eROASTED:  Medium in metal rotating drum \u003cbr\u003eGRIND:  Coarse ground in mechanical mill \u003cbr\u003eINFUSION: Fifteen days in stainless steel \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNOTES: Aroma: Fresh coffee, orange and milk´s caramel. \u003cbr\u003eTaste: Medium roasted coffee and caramel with fresh agave leaves. \u003cbr\u003eTexture: Medium body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44837062803722,"sku":"NODOCafe","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Nodocafe.png?v=1699104915"},{"product_id":"cumbrita-de-la-sierra","title":"Cumbrita de la Sierra","description":"\u003cp\u003eCumbrita de la Sierra is a 100% single producer owned \u003cstrong\u003eancestral\u003c\/strong\u003e brand from Batopilas, Chihuahua, Mexico. The Maestro, Dolores González is at least the third generation of producer in his family, and one of a handful who are still producing Lechuguilla in the region; His vinata is located a few hours from the town of Batopilas in a rancho called Yierbaniz. Batopilas means “encased river” in the Tarahumara language, and is located at the bottom of the famous Copper Canyon, in the Sierra Tarahumara. The area was once a very important mining town (it was the second place in Mexico, after Mexico City to get electricity) and it is likely that Lechuguilla production is a vestige of the mining past, as is so common with other agave distillates throughout Mexico. In this region the word “Lechuguilla” refers both to the plant, and the drink distilled from it. The agave used is Agave shrevei, although there does appear to be a lot of morphological variation and we may eventually find out that there are a couple different species being used. Dolores will on occasion add a couple piñas of sotol (a species of Dasylirion) or Chawi (Agave multifilifera) to the fermentations as well, but this is quite uncommon. The Agave grows about 1000 meters above Batopilas, on the summits  of the cliffs of the Copper Canyon (hence the name - Cumbrita de la Sierra - Summit of the Mountain). The producers will travel up and out of the canyon with horses and donkeys, staying in the mountains for days on end while they cut and haul the Lechuguilla back to the Vinata (area of production). \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaguey: Agave Shravei (lechuguilla)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProvenance of the maguey:  Batopilas\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Dolores Gonzalez\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Yierbaniz, Sierra Taraumara, Chihuahua \u003c\/li\u003e\n\u003cli\u003eOven: Stone and earth underground conical oven\u003c\/li\u003e\n\u003cli\u003eMaceration: By hand with wooden mallet (pezón) and Axe\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFermentation: with spring water in a stone and clay basin\u003c\/li\u003e\n\u003cli\u003eDistillation: 2x in Tree trunk still (Oak) also referred as \"Tren\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal composition: heads and tails of second distillation\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnly 48 bottles of 500ml!!\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: 48%\u003c\/li\u003e\n\u003cli\u003e1LEDEU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":44937505571082,"sku":"01LEDEU","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/CumbritadelaSierra500ml-frontbigger.jpg?v=1710846821"},{"product_id":"la-venenosa-blanca","title":"La Venenosa Blanca","description":"\u003cp class=\"fn\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eThis new expression of La Venenosa portrays the wonderful power of generational knowledge.\u003cbr\u003eWhen the project of Tabernas started in 2019 it had the aim to showcase the diversity of the state through its \u003ca href=\"https:\/\/www.thesaurus.com\/browse\/heterogeneity\" class=\"CPTwwN0qNO__USQgCKp8\"\u003eheterogeneity\u003c\/a\u003e of regions, styles of production and of course the magical hand that each producer brings to life into the expressions we love to sip on.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"fn\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eOn the second edition of this project was Don Chalio, a legendary producer on the Jalisco coast who represented the expression and brought it to new heights. Don Chalio passed on March 2023 leaving her daughter Blanca Rodriguez in charge.\u003c\/p\u003e\n\u003cp class=\"fn\" data-mce-fragment=\"1\" itemprop=\"name\"\u003eIt is Blanca Rodriguez who now brings this new\/old expression to life and we are very excited to witness new beginnings with generational background. Proof that younger generations have much to bring forward to the table of all things agave.\u003c\/p\u003e\n\u003cp class=\"fn\" data-mce-fragment=\"1\" itemprop=\"name\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"description\" id=\"cc-shop-product-desc-text-11687289197\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAgave Chico Aguiar (Angustifolia A.) \u0026amp; Amarillo ( Rhodacantha)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCosta, Rancho Cono, Jalisco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eConical Stone oven, heated by Oak\u003c\/li\u003e\n\u003cli\u003eFermentation8 to 12 days in Stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDouble distilled in stainless steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e300 bottle batch\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48.7° Alc.\/ Vol\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":45689081856266,"sku":"LVblanca","price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/LaVenenosaBlanca.jpg?v=1716890228"},{"product_id":"fidencio-unico","title":"Fidencio Unico","description":"\u003cp\u003e\u003cspan\u003eFidencio Unico is slightly sweet with subtle aromas of charcoal, green apple and pear. It's made from farm grown agave Espadin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFidencio Unico is distilled in a custom, wood fired, Alembic still that was custom designed by their mezcalero, Enrique Jiménez. It is distilled twice and then bottled. \u003c\/span\u003e\u003cbr\u003eWhat you see in the palenque speaks for itself. Ripe agave that results in a full bodied mezcal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWe want to offer this mezcal since it reflects the innovation that can be made with roots in tradition. It also bears an interesting price point!\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eIf you wanna try a mezcal that is not smokey, this is what you're looking for!\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer Enrique Jimenez\u003c\/li\u003e\n\u003cli\u003eSantiago Matatlán Oaxaca México\u003c\/li\u003e\n\u003cli\u003eAgave Espadin  ( Angustifolia Haw)\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eCooked on masonry oven on steel racks.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eTahona Grinding\u003c\/li\u003e\n\u003cli\u003eDouble distillation in Copper stills\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e44.5° ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":45705586180362,"sku":"Fidenciouni","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/FidencioMezcalUnico.webp?v=1717409996"},{"product_id":"la-venenosa-raicilla-tepe","title":"La Venenosa Raicilla Tepe","description":"\u003cp\u003eThis unique expression from remote Jalisco is a cultural product like no other in Mexico.\u003c\/p\u003e\n\u003cp\u003eOn the way to the Sierra Norte of Jalisco state one encounters an array of diverse indigenous entities. There are four ethnic groups; Coras, \u003cstrong\u003eTepehuanos\u003c\/strong\u003e, Huicholes (also known as \u003cem\u003e\u003ca rel=\"noopener\" title=\"Map and description of this valuable Indigenous group from Mexico.\" href=\"https:\/\/en.wikipedia.org\/wiki\/Huichol\" target=\"_blank\"\u003eWixárika\u003c\/a\u003e \u003c\/em\u003e\u0026amp; Mexicaneros.\u003cbr\u003eEsteban Morales (owner of La Venenosa) passionately narrates how he got to know this family that produced \"Tepe\" back in the day when the travels to the area were easier. The goal being to present the Series of \"La Venensosa Etnica\" where there is the atemporal goal is to represent all the Ethnic groups that have kept the tradition of crafting their endemic agaves in spirits alive.\u003c\/p\u003e\n\u003cp\u003eWith the aid of Santos (\u003ca rel=\"noopener\" title=\"To Tusti from La venenosa\" href=\"https:\/\/agavera.org\/products\/la-venenosa-raicilla-tutsi?_pos=1\u0026amp;_psq=tuts\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eMaestro that produces Tutsi\u003c\/a\u003e) it is possible to get a little bit of this cultural juice into the hands of Esteban, which in return, allows us to have a wider and deeper look (and taste) to the importance of keeping alive this truly hidden Gems of the vast world of Agave spirits.\u003c\/p\u003e\n\u003cp\u003eCurrently in tricky to get more pictures of the production of Tepe since is quite dificult to access the area).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePablo Galván\u003c\/li\u003e\n\u003cli\u003eLas Cuevitas, Zacatecas\u003c\/li\u003e\n\u003cli\u003eWild Forged Agustivolia spp.\u003c\/li\u003e\n\u003cli\u003eGround oven and volcanic rocks heated with oak wood. \u003c\/li\u003e\n\u003cli\u003eHand-chopped with machete.\u003c\/li\u003e\n\u003cli\u003eFermentation in Tinaco\u003c\/li\u003e\n\u003cli\u003eWood and copper, Tepehuano style, double distillation\u003c\/li\u003e\n\u003cli\u003eVolume: 700 ml\u003c\/li\u003e\n\u003cli\u003e42° ABV  or according to Batch\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":45706438672650,"sku":"LVtepe","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/LaVenenosaTepe.jpg?v=1717066639"},{"product_id":"nodo-tequilana-coconut","title":"NODO Tequilana Coconut","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a traditional-style Tequila in every aspect, reminiscent of the Tequila of the past, prior to the shift to industrialized farming and production shortcuts in the modern industry. It's crafted just 5 minutes away from the outskirts of Tequila, where the denomination of origin doesn't apply. Instead, the focus is on the family history, people behind the label, and the production process, exemplified by the Bañuelos family, who have been producing Tequilana since the 1970s, predating the Denomination of Origin regulations for Tequila.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter trying the NODO Coffee we have blind faith that this coconut expression will be phenomenal.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAGAVE TYPE: Tequilana Weber\u003cbr\u003e\u003c\/span\u003eREGION: \u003cspan data-mce-fragment=\"1\"\u003eEl Teul, Zacatecas, México\u003c\/span\u003e\u003cbr\u003eCOOKING: \u003cspan data-mce-fragment=\"1\"\u003e24hr in 20 tonne stainless autoclave\u003c\/span\u003e\u003cbr\u003eEXTRACTION: \u003cspan data-mce-fragment=\"1\"\u003eMechanical roller mill\u003c\/span\u003e\u003cbr\u003eWATER SOURCE: Deep well water,\u003cbr\u003eFERMENTATION: \u003cspan data-mce-fragment=\"1\"\u003eStainless baths with water from deep well and wild yeast\u003c\/span\u003e\u003cbr\u003eDISTILLATION: 2x distilled\u003cbr\u003eSTILL: Stainless H\u003cspan data-mce-fragment=\"1\"\u003eybrid stainless steel and copper alembic pot still\u003c\/span\u003e\u003cbr\u003eABV\/PROOF: 35°ABV\u003cbr\u003eOTHER:  Coco Shavings, raw sugar and cane syrup\u003cbr\u003eROASTED:  Medium in metal rotating drum \u003cbr\u003eGRIND:  Coarse ground in mechanical mill \u003cbr\u003eINFUSION: Fifteen days in stainless steel\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":45709453558026,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Nodo_Coconut.webp?v=1740575260"},{"product_id":"la-venenosa-raicilla-sierra-de-amula","title":"La Venenosa Raicilla Sierra de Amula","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe latest expression from La Venenosa Raicilla Rooster is quite a special one.\u003cbr\u003eWe had the opportunity of visit the producing family in out latest trip on 2024.\u003cbr\u003ePictures Speak for themselves, but let us add add few lines of context.\u003cbr\u003eThe area is known to be the cradle of Agave distilling techniques. The Area blooms with a wide diversity of Endemic and foreign Agaves.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eDon Ricardo Juarez\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSan Juan Espanatica Tuxpan, Jalisco México\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaguey lineño \/ Cimarron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooked in a rock with wood underground for 3 days\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e8 to 12 days in a \u003ca title=\"definition of Tepetate\" href=\"https:\/\/en.wikipedia.org\/wiki\/Tepetate\" data-mce-href=\"https:\/\/en.wikipedia.org\/wiki\/Tepetate\"\u003etepetate\u003c\/a\u003e hole with Fiber\u003c\/li\u003e\n\u003cli\u003eGrinded with a machete and with Mechanical mill\u003c\/li\u003e\n\u003cli\u003eDouble distilled in Philippine style copper pot with\u003ca title=\"Lern more about tree trunk stills\" href=\"https:\/\/agavera.org\/blogs\/news\/tree-trunk-stills\" data-mce-href=\"https:\/\/agavera.org\/blogs\/news\/tree-trunk-stills\"\u003e Parota tree trunk\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e300 bottle batch\u003c\/li\u003e\n\u003cli\u003e46°ABV\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":45729195360522,"sku":"LVAMULA","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/LaVenenosaSierradeAmula_1.jpg?v=1717412577"},{"product_id":"caballito-cerrero-chato-reposado","title":"Caballito Cerrero Chato Reposado","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaballito Cerrero is a Tequila company founded in 1968 by Don Alfonso Jimenez Rosales. It is considered one of the top Tequila distilleries in the world. They're committed to producing Tequila the traditional way and that sometimes means they butt heads with the Regulatory Council del Tequila (CRT). For this reason, some of their traditionally produced Tequilas do not fit within the guidelines of what can legally be called Tequila, so they label them Agave distilled. This is one of the most interesting Agave spirits you will find in the market as it works as a bridge between \u003ca href=\"https:\/\/mezcalistas.com\/caballito-cerrero-a-tequila-without-the-name\/\" title=\"Caballito Cerrero full Story\" target=\"_blank\"\u003eTequila and Mezcal.\u003c\/a\u003e ( ◁Click here for the full story of this extraordinary brand).\u003cbr\u003eThis link will take you directly to \u003ca href=\"https:\/\/www.caballitocerrero.com\/english.html#intro\" title=\"Agave spirits are a journey into Mexico!\"\u003eCaballito Cerrero Website\u003c\/a\u003e. Here you can find a wealth of information, not only about the brand but about the history and culture around Agave production in the area of Amatitlan Jalisco.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eClick here for a deeper read on how they have conserved the legitim tradition of production in the whole state.\u003ca href=\"https:\/\/www.mezcalreviews.com\/caballito-cerrero-a-family-tradition\/\" title=\"Article by Jonny in Mezcal reviews\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.mezcalreviews.com\/caballito-cerrero-a-family-tradition\/\" target=\"_blank\"\u003e A family Tradition\u003c\/a\u003e.\u003ca href=\"https:\/\/www.mezcalreviews.com\/mezcal\/el-caballito-cerrero-chato\/\" title=\"Review \u0026amp; tasting notes Caballito Cerrero\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAgave spirit  from Amatitan, Jalisco , Mexico\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Produced by the Jiménez family at 46° ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% Agave Chato ( Angustifolia Var.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eTriple Pass Mill\u003c\/li\u003e\n\u003cli\u003eWild and proprietary yeast \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDouble Distillation in stainless ( 1st distillation) and Copper still ( 2nd distillation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRested  9 Months in American Oak\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50218667639050,"sku":"CABAChatoR","price":84.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Caballito_chato_reposado.png?v=1736278293"},{"product_id":"calle-23-reposado","title":"Calle 23 Reposado","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCalle 23 starts with the careful selection of blue agave plants, sourced from 'Los Altos de Jalisco' (The Highlands) area, between the town of Tepatitlan and Arandas. In this area, the agave plants benefit from hot and sunny dry periods, followed by heavy rainy seasons, and a fertile soil, high in minerals, which produces richer and higher quality agaves, taking 7 to 9 years to reach full maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSophie Decobecq is the charming owner of this lovely brand, one that we believe needs more attention form all agave lovers!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003ca title=\"Story Calle 23\" href=\"https:\/\/agavera.org\/blogs\/news\/calle-23-tequila-full-story\"\u003eREAD HER STORY!!\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eAGAVE TYPE: Tequilana Weber,\u003cbr\u003eAGAVE REGION: Jalisco (Los Altos),\u003cbr\u003eREGION: Jalisco (Los Altos Southern),\u003cbr\u003eCOOKING: Autoclave (low pressure),\u003cbr\u003eEXTRACTION: Roller Mill,\u003cbr\u003eWATER SOURCE: Deep well water,\u003cbr\u003eFERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,\u003cbr\u003eDISTILLATION: 2x distilled,\u003cbr\u003eSTILL: Stainless Pot w\/Copper Coil\u003cbr\u003eAGING: American White Oak barrels, Used barrels\u003cbr\u003eABV\/PROOF: 40% abv (80-proof)\u003cbr\u003eOTHER: Rested in stainless steel\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50253327335690,"sku":"Calleb23repo","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/calle-23-anejo-tequilaanejo.jpg?v=1731077192"},{"product_id":"beu-ceremony-copal","title":"BEÚ Ceremony Copal","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003eMOON CEREMONY is a unique infusion that is also produced by “El Alquimista” Domingo Orozco in Santo Domingo Albarradas, Oaxaca,\u003cbr\u003eis produced. This agave distillate is also based on a double-distilled Espadín agave spirit, to which a copal essence is then added.\u003cbr\u003ewhich is extracted from the aromatic resin of the endemic protium copal tree. Copal is a popular incense that is used\u003cbr\u003eknown for its purifying properties during sacred rituals. MOON CEREMONY is a fusion of flavors and convinces with its intense, unmistakable taste.\u003cbr\u003e\u003cbr\u003eMaguey: Espadín (Agave Angustifolia)\u003cbr\u003eLocation: Santo Domingo Albarradas, Oaxaca\u003cbr\u003eMaestro Mezcalero: Domingo Orozco\u003cbr\u003eAgave age: 8-10 years\u003cbr\u003eClass: Joven\u003cbr\u003eCategory: Artesanal\u003cbr\u003eAdditives: Black copal from Oaxaca\u003cbr\u003eType of kiln: Conical earth kiln\u003cbr\u003eType of mill: Horse-drawn mill\u003cbr\u003eFermentation: Natural fermentation in pine wood barrels\u003cbr\u003eDistillation: Distilled in copper stills\u003cbr\u003eAlc. volume: 42%\u003cbr\u003eFlavor profile: Nose: Freshly chopped wood, slightly smoldering fire pencas de agave, subtle notes of green grass.\u003cbr\u003ePalate: Notes of pine, birch and moss, which merge into a well-balanced smokiness\u003cbr\u003eWith gentle, pleasant tones of pepper and eucalyptus that continue in the long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50253477347594,"sku":"Beu Ceremony","price":62.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/106820.webp?v=1731079307"},{"product_id":"nodo-tequilana-blanco","title":"NODO Tequilana Blanco","description":"\u003cdiv style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eThis unique spirit captures the essence of traditional tequila, offering a taste of how tequila once was—before industrialized farming and modern shortcuts took hold. Produced just five minutes from the town of Tequila, it lies outside the official Denomination of Origin. Instead, it proudly focuses on terroir, craftsmanship, and the rich history of the Bañuelos family, who have been perfecting their craft since the 1970s—well before the \"regulations\" we know today.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eNODO stands for “No Denomination,” reflecting a commitment to authentic flavors over arbitrary borders. This high-quality expression invites you to experience tequila’s purest identity—bold, honest, and deeply rooted in tradition. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you ant to try the \"Smoky version\" from the same family, this Expression from \u003ca rel=\"noopener\" title=\"Buy Derrumbes Zacatecas!\" href=\"https:\/\/agavera.org\/products\/derrumbes-zacatecas?_pos=1\u0026amp;_psq=zaca\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eDerrumbes Zacatecas \u003c\/a\u003ewill be an amazing add to your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003eAgave Tequilana Weber\u003cbr\u003eMaestro: Francisco Bañuelos\u003cbr\u003eEl Teul, Zacatecas, México\u003cbr\u003eOven: 24hr in 20 tons stainless autoclave\u003cbr\u003eMill: Mechanical roller mill\u003cbr\u003eFerment: Stainless baths with water from deep well\u003cbr\u003eand wild yeast\u003cbr\u003eDouble pass in hybrid stainless steel and\u003cbr\u003ecopper alembic pot still.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e700mL \u003cbr\u003e40° ABV\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003cbr\u003eAroma: Herbal, honey, lollipop tree\u003cbr\u003eTaste: Cashews, white pepper\u003cbr\u003eTexture: Medium body, peppermint \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50371841425674,"sku":"NODOB","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/NODOBlanco_1.jpg?v=1736278271"},{"product_id":"nodo-tequilana-blanco-reposado","title":"NODO Tequilana Reposado","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eThis unique spirit captures the essence of traditional tequila, offering a taste of how tequila once was—before industrialized farming and modern shortcuts took hold. Produced just five minutes from the town of Tequila, it lies outside the official Denomination of Origin. Instead, it proudly focuses on terroir, craftsmanship, and the rich history of the Bañuelos family, who have been perfecting their craft since the 1970s—well before the \"regulations\" we know today.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eNODO stands for “No Denomination,” reflecting a commitment to authentic flavors over arbitrary borders. This high-quality expressio\u003cimg\u003en invites you to experience tequila’s purest identity—bold, honest, and deeply rooted in tradition. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIf you ant to try the \"Smoky version\" from the same family, this Expression from \u003ca rel=\"noopener\" title=\"Buy Derrumbes Zacatecas!\" href=\"https:\/\/agavera.org\/products\/derrumbes-zacatecas?_pos=1\u0026amp;_psq=zaca\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eDerrumbes Zacatecas \u003c\/a\u003ewill be an amazing add to your purchase!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAgave Tequilana Weber\u003cbr\u003eMaestro: Francisco Bañuelos\u003cbr\u003eEl Teul, Zacatecas, México\u003cbr\u003eOven: 24hr in 20 tons stainless autoclave\u003cbr\u003eMill: Mechanical roller mill\u003cbr\u003eFerment: Stainless baths with water from deep well\u003cbr\u003eand wild yeast\u003cbr\u003eDouble pass in hybrid stainless steel and\u003cbr\u003ecopper alembic pot still.\u003cbr\u003eRested for 4 months in single used American Oak bourbon Barrels\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e700mL \u003cbr\u003e40° ABV\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003cbr\u003eAroma: Herbal, honey, lollipop tree\u003cbr\u003eTaste: Cashews, white pepper\u003cbr\u003eTexture: Medium body, peppermint \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50372136861962,"sku":"NODORe","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Nodo_Reposado.jpg?v=1733229417"},{"product_id":"neta-espadin","title":"NETA Espadin ´25","description":"\u003cdiv\u003e\n\u003ch4 data-start=\"78\" data-end=\"381\"\u003e\n\u003cspan style=\"color: rgb(242, 182, 182);\"\u003eWe are down to the last box of this wonderful expression. There will be no further batches from Candido Garcia as he passed in June 2025. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 data-start=\"383\" data-end=\"524\"\u003eRead on to explore the history, culture, and meticulous craftsmanship behind this exceptional batch, along with a detailed technical sheet.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe variety of Agave angustifolia known as Espadín, while now widespread in Oaxaca, is not \u003c\/span\u003e\u003cspan\u003enative to the region. It is thought to have arrived as early as the 1930s, though most references \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eplace its introduction several decades later, promoted by government programs and Matatlán-\u003c\/span\u003e\u003cspan\u003ebased mezcal producers. Espadín is prized for its high yield, ease of reproduction, and rapid \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ematuration, making it a key cash crop. However, its ubiquity should not overshadow the \u003c\/span\u003e\u003cspan\u003eexceptional quality it can achieve. This 2022 batch by maestro Cándido García Cruz offers a \u003c\/span\u003e\u003cspan\u003emasterful expression of Espadín, capturing the unique character of its terrain and the skill of its \u003c\/span\u003e\u003cspan\u003emaker.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eApproximately 6000kg of capón Espadín were harvested from the García family’s rocky red-\u003c\/span\u003e\u003cspan\u003eearth parcel known as La Mina, six months after the flowering stalks were removed. The roasted\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eagave was macerated with a mechanical shredder and fermented in seven Montezuma cypress \u003c\/span\u003e\u003cspan\u003evats. Due to the volume of agave and limited space, fermentation and the first round of \u003c\/span\u003e\u003cspan\u003edistillation were staggered over 21 days. Cándido and his son Heriberto collected nearly 2000 \u003c\/span\u003e\u003cspan\u003eliters of low wines (shishe), rested the liquid for three days, and redistilled it under low heat in \u003c\/span\u003e\u003cspan\u003ecopper pot stills.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBlending heads, hearts, and high-proof tails (común macizo), the family yielded 800 liters of a \u003c\/span\u003e\u003cspan\u003eremarkable mezcal at 47.7% ABV, with adjustments made until the signature cordón cerrado \u003c\/span\u003e\u003cspan\u003eappeared. The batch was split between Europe and the U.S., with 200 liters (276 bottles)\u003c\/span\u003e\u003cspan\u003e We took 1\/3 for the DE \u0026amp;  AU market along with  Mezcal Brothers for the rest of Europe and 600 liters (800 bottles) designated for U.S. \u003c\/span\u003e\u003cspan\u003eimporters PM Spirits.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003eMaguey(es): Espadín Capón (Agave angustifolia var.)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eProvenance: Homegrown, La Mina parcel\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProducer: Cándido García Cruz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eRegion: Logoche, Miahuatlán, Oaxaca\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eSoil Type: Red and rocky (tierra cascajudo)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eRest Time After Harvest: Eight days\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eOven: Conical earthen pit; roasted for eight days with mesquite wood\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003ePost-Roast Rest Time: Eight days\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eMaceration: Machete and shredder\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFermentation:Native yeasts; Seven 1200L Montezuma cypress vats (sabinos)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDry Fermentation: 24-72 hours\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eWet Fermentation: 12-15 days\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDistillation: Twice in copper pot stills\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eFinal Composition: Heads, hearts, and a high-proof cut of tails (común macizo)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eBatch Size: 800 liters\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cspan\u003eDate of Distillation: February 2022\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\u003cspan\u003eABV: 47.6%\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50957487505674,"sku":"ESPCAN2202","price":74.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/espadin18front_web_1a25757c-d76f-425b-b156-3e8a0e7087da.jpg?v=1710928501"},{"product_id":"neta-bicuixe-2024","title":"NETA Bicuixe 2024","description":"\u003ch4 data-start=\"122\" data-end=\"555\"\u003eDon Celso García Cruz and \u003ca href=\"https:\/\/agavera.org\/products\/neta-mexicanito?_pos=1\u0026amp;_psq=mexi\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Check out the batch of Mario Garcia!\" rel=\"noopener\" target=\"_blank\"\u003ehis son Mario\u003c\/a\u003e are, without a doubt, some of the kindest people we've had the pleasure of encountering on our visits to Miahuatlán. We’re excited to present this batch from Celso's first one since his leg operation.. Confident in the supreme quality of his mezcal and committed to supporting his craft, we’ve also acquired one-third of the batch imported by our friends at \u003ca href=\"https:\/\/www.instagram.com\/mezcalbrothers\/\" title=\"Instragram Mezcal Brothers\" rel=\"noopener\" target=\"_blank\"\u003eMezcal Brothers.\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"557\" data-end=\"619\" class=\"\"\u003eRead on for cultural insights and a comprehensive factsheet.\u003c\/p\u003e\n\u003cp\u003eBicuixe is one of the most prevalent micro-endemic Agave karwinskii types in Miahuatlán.\u003cbr\u003eWhile its appearance varies across phenotypes and ecotypes, a defining characteristic is its long, slender, tree-like stalk, often larger than its piña. Despite having moderate sugar content and smaller piñas compared to other A. karwinskii types, Bicuixe's high stalk-to-piña ratio contributes to pronounced herbaceous notes, creating a remarkably balanced spirit. Known locally as Cuixe, this agave plays a quintessential role in local mezcal production, embodying the essence of Miahuatlán’s lands and culture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis batch is our seventh consecutive release of a special annual production of wild Bicuixefrom master distiller Celso García Cruz and his family in Logoche, Miahuatlán. In April 2023, during the full moon, Celso harvested around 400 piñas from the red, rocky cascajudo soil of the La Mina parcel. About half of the plants were en guía, and the other half were capón. This shared family land consistently produces some of the region’s most robust and sugar-rich agave, and its unique qualities are reflected in the flavors and aromas of this bottling, offering a true expression of eastern Miahuatlán’s terroir and craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaguey(es): Bicuixe (Agave karwinskii var.)\u003c\/li\u003e\n\u003cli\u003eProvenance: Wild-harvested from La Mina parcel, family land\u003c\/li\u003e\n\u003cli\u003eProducer: Celso García Cruz\u003c\/li\u003e\n\u003cli\u003eRegion: Logoche, Miahuatlán\u003c\/li\u003e\n\u003cli\u003eSoil Type: Red, rocky earth (cascajo colorado)\u003c\/li\u003e\n\u003cli\u003eHarvest Rest Time: Five days\u003c\/li\u003e\n\u003cli\u003eOven: Conical earthen pit; roasted for seven days with mesquite and oak\u003c\/li\u003e\n\u003cli\u003ePost-Roast Rest Time: Eight days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaceration: Machete and mechanical shredder\u003c\/li\u003e\n\u003cli\u003eFermentation:Native yeasts; Two 1200L Montezuma cypress vats with 625kg cooked agave and 600L well water each\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDry Fermentation: One day\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWet Fermentation: Eight days\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistillation: Twice in copper pot stills\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Composition: Heads, hearts, and a splash of distilled water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBatch Size: 100 liters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDate of Distillation: April 2024\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: 48%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":50957526925578,"sku":"BCXCEL2304","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/BCXCAN1905_FRONT_4c51b42a-025f-43d2-bfc0-ccdb12b9d39e-removebg-preview.png?v=1743190313"},{"product_id":"bonete-costa","title":"Bonete Costa","description":"\u003cp data-start=\"384\" data-end=\"666\"\u003eDiscover the rare character of \u003cem data-start=\"415\" data-end=\"429\"\u003eBonete Costa\u003c\/em\u003e, a small-batch spirit crafted on the North Coast of Jalisco. Part of the \u003cem data-start=\"503\" data-end=\"525\"\u003eEspíritus de Jalisco\u003c\/em\u003e project, this expression celebrates the lesser-known traditions of the region, showcasing the depth and diversity of Jalisco beyond tequila.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"997\"\u003eMade from \u003cstrong data-start=\"678\" data-end=\"706\"\u003eRhodacantha Angustifolia\u003c\/strong\u003e, this spirit was crafted to life by Maestro \u003cstrong data-start=\"761\" data-end=\"778\"\u003eJoaquín Solís\u003c\/strong\u003e in the coastal village of \u003cstrong data-start=\"805\" data-end=\"817\"\u003eEl Tuito\u003c\/strong\u003e. Every step— from hand-milling with an axe to double distillation in a hollowed \u003ca href=\"https:\/\/agavera.org\/blogs\/news\/tree-trunk-stills\" title=\"Read on about tree trunk stills!\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong data-start=\"898\" data-end=\"919\"\u003ebonete tree trunk\u003c\/strong\u003e\u003c\/a\u003e— preserves ancestral techniques that give this spirit its singular character. \u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1316\"\u003eA true collector’s bottle for lovers of traditional Mexican spirits.\u003cbr\u003eIf wan to explore tree trunk still from the region buy together with \u003ca href=\"https:\/\/agavera.org\/products\/la-venenosa-raicilla-costa-norte?_pos=1\u0026amp;_psq=norte\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Buy Costa Norte from La Venenosa\" rel=\"noopener\" target=\"_blank\"\u003eCosta Norte!\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1318\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1434\"\u003e \u003c\/p\u003e\n\u003cul data-start=\"1435\" data-end=\"1550\"\u003e\n\u003cli data-start=\"1435\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1448\"\u003eRegion:\u003c\/strong\u003e El Tuito, North Coast, Jalisco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1482\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1484\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1484\" data-end=\"1496\"\u003eProject:\u003c\/strong\u003e Espíritus de Jalisco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1520\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1522\" data-end=\"1550\"\u003e\u003cstrong data-start=\"1522\" data-end=\"1534\"\u003eMaestro:\u003c\/strong\u003e Joaquín Solís\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-start=\"1564\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1564\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1566\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1566\" data-end=\"1578\"\u003eSpecies:\u003c\/strong\u003e Rhodacantha Angustifolia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-start=\"1631\" data-end=\"1881\"\u003e\n\u003cli data-start=\"1631\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1642\"\u003eOven:\u003c\/strong\u003e Underground pit with oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1684\"\u003eMilling:\u003c\/strong\u003e Hand-milled using an axe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1731\"\u003eFermentation:\u003c\/strong\u003e Open-air in plastic containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1831\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1784\"\u003eDistillation:\u003c\/strong\u003e Double distillation in a \u003cem data-start=\"1810\" data-end=\"1818\"\u003ebonete\u003c\/em\u003e tree trunk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1881\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1844\"\u003eStyle:\u003c\/strong\u003e Traditional \/ Ancestral-influenced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1881\"\u003e\n\u003cstrong\u003eABV \u003c\/strong\u003e43.4°\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1883\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1883\" data-end=\"1900\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1903\" data-end=\"2033\"\u003e\n\u003cli data-start=\"1903\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1915\"\u003eAroma:\u003c\/strong\u003e Grass, dill, wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1936\" data-end=\"1981\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1981\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1948\"\u003eTaste:\u003c\/strong\u003e Oregano, menthol, black pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1982\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1984\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1984\" data-end=\"1996\"\u003eTexture:\u003c\/strong\u003e Smooth and fresh with a dry finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2035\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2035\" data-end=\"2054\"\u003eProfile Summary\u003c\/strong\u003e\u003cbr data-start=\"2054\" data-end=\"2057\"\u003eA coastal agave spirit with bright herbal character, rustic production techniques, and a clean, refreshing finish.\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":52137257500938,"sku":null,"price":76.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/BoneteCosta.jpg?v=1763463771"},{"product_id":"bonete-sierra","title":"Bonete Sierra","description":"\u003cp data-end=\"697\" data-start=\"375\"\u003eFrom the Highlands of Jalisco comes this distinctive expression of \u003cem data-end=\"464\" data-start=\"442\"\u003eBonete\u003c\/em\u003e, exploring the traditions of the Sierra Occidental. Crafted by Maestro \u003cstrong data-end=\"552\" data-start=\"536\"\u003eLuis Aguirre\u003c\/strong\u003e in the village of \u003cstrong data-end=\"586\" data-start=\"571\"\u003eLa Estancia\u003c\/strong\u003e, this spirit highlights the unique character of the \u003cstrong data-end=\"654\" data-start=\"639\"\u003eMaximiliana\u003c\/strong\u003e agave an endemic species of the region.\u003c\/p\u003e\n\u003cp data-end=\"951\" data-start=\"699\"\u003eCooked in an \u003cstrong data-end=\"747\" data-start=\"712\"\u003eadobe oven fired with black oak\u003c\/strong\u003e and milled mechanically, the agave ferments in \u003cstrong data-end=\"826\" data-start=\"795\"\u003eopen-air plastic containers\u003c\/strong\u003e before undergoing a \u003cstrong data-end=\"899\" data-start=\"847\"\u003esingle distillation in a stainless-steel alembic\u003c\/strong\u003e, a method that preserves its bold aromatic profile.\u003c\/p\u003e\n\u003cp data-end=\"1196\" data-start=\"953\"\u003eExpect warm aromas of \u003cstrong data-end=\"1006\" data-start=\"975\"\u003ecocoa, fresh plum, and wood\u003c\/strong\u003e, followed by layered flavors of \u003cstrong data-end=\"1065\" data-start=\"1039\"\u003eoak, quince, and anise\u003c\/strong\u003e. The texture is \u003cstrong data-end=\"1100\" data-start=\"1082\"\u003esilky and warm\u003c\/strong\u003e with a lingering \u003cstrong data-end=\"1140\" data-start=\"1118\"\u003ebittersweet finish\u003c\/strong\u003e, showcasing the depth and elegance of Highland spirits and low smoke.\u003c\/p\u003e\n\u003cp data-end=\"1304\" data-start=\"1198\"\u003eA refined, terroir-driven bottling that complements and contrasts beautifully with the coastal expression.\u003c\/p\u003e\n\u003chr data-end=\"1309\" data-start=\"1306\"\u003e\n\u003cp data-end=\"1399\" data-start=\"1387\"\u003e \u003c\/p\u003e\n\u003cul data-end=\"1535\" data-start=\"1400\"\u003e\n\u003cli data-end=\"1467\" data-start=\"1400\"\u003e\n\u003cp data-end=\"1467\" data-start=\"1402\"\u003e\u003cstrong data-end=\"1413\" data-start=\"1402\"\u003eRegion:\u003c\/strong\u003e La Estancia, Sierra Occidental (Highlands), Jalisco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1505\" data-start=\"1468\"\u003e\n\u003cp data-end=\"1505\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1470\"\u003eProject:\u003c\/strong\u003e Espíritus de Jalisco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1535\" data-start=\"1506\"\u003e\n\u003cp data-end=\"1535\" data-start=\"1508\"\u003e\u003cstrong data-end=\"1520\" data-start=\"1508\"\u003eMaestro:\u003c\/strong\u003e Luis Aguirre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"1577\" data-start=\"1549\"\u003e\n\u003cli data-end=\"1577\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1577\" data-start=\"1551\"\u003e\u003cstrong data-end=\"1563\" data-start=\"1551\"\u003eSpecies:\u003c\/strong\u003e Maximiliana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"1820\" data-start=\"1596\"\u003e\n\u003cli data-end=\"1635\" data-start=\"1596\"\u003e\n\u003cp data-end=\"1635\" data-start=\"1598\"\u003e\u003cstrong data-end=\"1607\" data-start=\"1598\"\u003eOven:\u003c\/strong\u003e Adobe oven with black oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1660\" data-start=\"1636\"\u003e\n\u003cp data-end=\"1660\" data-start=\"1638\"\u003e\u003cstrong data-end=\"1647\" data-start=\"1638\"\u003eMill:\u003c\/strong\u003e Mechanical\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1711\" data-start=\"1661\"\u003e\n\u003cp data-end=\"1711\" data-start=\"1663\"\u003e\u003cstrong data-end=\"1680\" data-start=\"1663\"\u003eFermentation:\u003c\/strong\u003e Plastic containers, open-air\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1777\" data-start=\"1712\"\u003e\n\u003cp data-end=\"1777\" data-start=\"1714\"\u003e\u003cstrong data-end=\"1731\" data-start=\"1714\"\u003eDistillation:\u003c\/strong\u003e One distillation in stainless steel alembic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1820\" data-start=\"1778\"\u003e\n\u003cp data-end=\"1820\" data-start=\"1780\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1780\"\u003eStyle:\u003c\/strong\u003e Traditional Highland method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1841\" data-start=\"1822\"\u003e\u003cstrong data-end=\"1839\" data-start=\"1822\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1977\" data-start=\"1842\"\u003e\n\u003cli data-end=\"1880\" data-start=\"1842\"\u003e\n\u003cp data-end=\"1880\" data-start=\"1844\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1844\"\u003eAroma:\u003c\/strong\u003e Cocoa, fresh plum, wood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1914\" data-start=\"1881\"\u003e\n\u003cp data-end=\"1914\" data-start=\"1883\"\u003e\u003cstrong data-end=\"1893\" data-start=\"1883\"\u003eTaste:\u003c\/strong\u003e Oak, quince, anise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1977\" data-start=\"1915\"\u003e\n\u003cp data-end=\"1977\" data-start=\"1917\"\u003e\u003cstrong data-end=\"1929\" data-start=\"1917\"\u003eTexture:\u003c\/strong\u003e Silky and warm with a long bittersweet finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2112\" data-start=\"1979\"\u003e\u003cstrong data-end=\"1998\" data-start=\"1979\"\u003eProfile Summary\u003c\/strong\u003e\u003cbr data-end=\"2001\" data-start=\"1998\"\u003eA rich and elegant Highland expression with warm aromatics, deep fruit notes, and a refined bittersweet finish.\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":52140442812682,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/Bonete-Raicilla-Sierra.jpg?v=1763495071"},{"product_id":"el-occidental-mezcal-espadin","title":"El Occidental Espadín | Oaxaca","description":"\u003cp data-start=\"361\" data-end=\"685\"\u003eEl Occidental is a high-mountain mezcal crafted with precision and restraint, expressing the natural clarity of Espadín grown in the elevated landscapes of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eZimatlán de Álvarez\u003c\/span\u003e\u003c\/span\u003e. Produced by maestro mezcalero \u003cstrong data-start=\"586\" data-end=\"607\"\u003eLuis León Vázquez\u003c\/strong\u003e, this mezcal emphasizes balance, freshness, and terroir over overt smokiness.\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"1030\"\u003eThe agave—\u003cstrong data-start=\"697\" data-end=\"735\"\u003eAngustifolia spp. (Maguey Espadín)\u003c\/strong\u003e—is slowly cooked for three days in an underground oven using wood and stones, allowing gentle caramelization while preserving vegetal character. Milling is done with a mechanical roller mill, followed by open fermentation in 1,100-liter wooden vats using deep-well water and native wild yeasts.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1225\"\u003eDouble distilled in copper alembic stills, El Occidental emerges light, floral, and mineral-driven, with a smooth, clean finish that reflects its high-altitude ecosystem and careful production.\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1342\"\u003eThis is an elegant, approachable mezcal designed for thoughtful sipping and for those seeking purity of expression.\u003c\/p\u003e\n\u003chr data-start=\"1344\" data-end=\"1347\"\u003e\n\u003ch3 data-start=\"1349\" data-end=\"1370\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cul data-start=\"1372\" data-end=\"1807\"\u003e\n\u003cli data-start=\"1372\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1374\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1396\"\u003eMaestro Mezcalero:\u003c\/strong\u003e Luis León Vázquez\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1429\"\u003eAgave:\u003c\/strong\u003e Angustifolia spp. (Espadín)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1473\"\u003eOrigin:\u003c\/strong\u003e Zimatlán de Álvarez, Oaxaca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1536\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1520\"\u003eEcosystem:\u003c\/strong\u003e High mountain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1551\"\u003eCooking:\u003c\/strong\u003e 3 days underground (wood \u0026amp; stones)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1603\"\u003eMilling:\u003c\/strong\u003e Mechanical roller mill\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1629\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1631\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1631\" data-end=\"1648\"\u003eFermentation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1653\" data-end=\"1715\"\u003e\n\u003cli data-start=\"1653\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1655\" data-end=\"1676\"\u003e1,100 L wooden vats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1698\"\u003eDeep-well water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1715\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1715\"\u003eWild yeast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1716\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1735\"\u003eDistillation:\u003c\/strong\u003e Double, copper alembic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1780\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1780\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1771\"\u003eABV:\u003c\/strong\u003e 47–48%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1781\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1783\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1794\"\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1809\" data-end=\"1812\"\u003e\n\u003ch3 data-start=\"1814\" data-end=\"1831\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1833\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1833\" data-end=\"1888\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1835\" data-end=\"1845\"\u003eAroma:\u003c\/strong\u003e Fresh and floral with a subtle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1889\" data-end=\"1935\"\u003e\n\u003cp data-start=\"1891\" data-end=\"1935\"\u003e\u003cstrong data-start=\"1891\" data-end=\"1902\"\u003ePalate:\u003c\/strong\u003e Green plants and mineral notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1936\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1949\"\u003eFinish:\u003c\/strong\u003e Short, smooth, and clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1991\"\u003eTexture:\u003c\/strong\u003e Light and silky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":52444552364298,"sku":null,"price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/ElOccidentalOaxaca.jpg?v=1769177137"},{"product_id":"el-occidental-tobala-puebla","title":"El Occidental Tobalá Puebla","description":"\u003cp data-end=\"476\" data-start=\"272\"\u003eThis expression from El Occidental comes from the mountainous canyons of Puebla, where Maestro \u003cstrong data-end=\"367\" data-start=\"348\"\u003eAntonio Galindo\u003c\/strong\u003e works with \u003cstrong data-end=\"412\" data-start=\"379\"\u003ePotatorum (maguey papalometl)\u003c\/strong\u003e—a species known for its sweetness and mineral-driven character.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"478\"\u003eProduced in \u003cstrong data-end=\"511\" data-start=\"490\"\u003eAcatlán de Osorio\u003c\/strong\u003e, the agave is cooked for three days in an underground oven with wood and stones, then milled mechanically to extract its full intensity. Fermentation takes place in \u003cstrong data-end=\"699\" data-start=\"677\"\u003e1,100L wooden vats\u003c\/strong\u003e using deep well water and native yeasts, allowing the environment to shape the profile.\u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"789\"\u003eDouble distilled in a \u003cstrong data-end=\"829\" data-start=\"811\"\u003ecopper alembic\u003c\/strong\u003e, the result is a spirit that balances brightness and depth. The nose is \u003cstrong data-end=\"923\" data-start=\"902\"\u003esalty and vibrant\u003c\/strong\u003e, opening into a palate that is \u003cstrong data-end=\"986\" data-start=\"955\"\u003eslightly acidic and mineral\u003c\/strong\u003e, with a long, structured finish of \u003cstrong data-end=\"1038\" data-start=\"1022\"\u003ecooked agave\u003c\/strong\u003e. The texture is \u003cstrong data-end=\"1083\" data-start=\"1055\"\u003esilky with a medium body\u003c\/strong\u003e, giving it both clarity and persistence.\u003c\/p\u003e\n\u003cp data-end=\"1207\" data-start=\"1126\"\u003eIf you want to cash out on a Tobala Agave this is a safe bet and a bang for the buck!\u003cbr\u003eThis is the first Mezcal from Puebla in our lineup!\u003c\/p\u003e\n\u003ch3 data-end=\"1370\" data-start=\"1349\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cul data-end=\"1385\" data-start=\"1274\"\u003e\n\u003cli data-end=\"1306\" data-start=\"1274\" data-section-id=\"1rzn86z\"\u003e\n\u003cstrong data-end=\"1288\" data-start=\"1276\"\u003eMaestro:\u003c\/strong\u003e Antonio Galindo\u003c\/li\u003e\n\u003cli data-end=\"1346\" data-start=\"1307\" data-section-id=\"zpc8ox\"\u003e\n\u003cstrong data-end=\"1318\" data-start=\"1309\"\u003eTown:\u003c\/strong\u003e Acatlán de Osorio, Puebla\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1363\" data-start=\"1349\"\u003eEcosystem:\u003c\/strong\u003e Mountain and canyon\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1413\" data-start=\"1401\"\u003eSpecies:\u003c\/strong\u003e Potatorum (Maguey Papalometl, also commonly known as Tobalá) \u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1475\" data-start=\"1466\"\u003eOven:\u003c\/strong\u003e 3 days underground with wood and rocks\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1531\" data-start=\"1519\"\u003eMilling:\u003c\/strong\u003e Mechanical roller mill\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1576\" data-start=\"1559\"\u003eFermentation:\u003c\/strong\u003e 1,100L wooden vats, deep well water, wild yeast\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1646\" data-start=\"1629\"\u003eDistillation:\u003c\/strong\u003e Double distillation in copper alembic\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1714\" data-start=\"1706\"\u003eABV:\u003c\/strong\u003e 47,3% (might change in future batches)\u003c\/li\u003e\n\u003cli data-end=\"1385\" data-start=\"1347\" data-section-id=\"1v7nxfu\"\u003e\n\u003cstrong data-end=\"1737\" data-start=\"1726\"\u003eVolume:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-end=\"1445\" data-start=\"1399\"\u003e\u003c\/ul\u003e\n\u003cul data-end=\"1686\" data-start=\"1464\"\u003e\u003c\/ul\u003e\n\u003cul data-end=\"1749\" data-start=\"1704\"\u003e\u003c\/ul\u003e\n\u003cp data-end=\"1770\" data-start=\"1751\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1751\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1896\" data-start=\"1771\"\u003e\n\u003cli data-end=\"1806\" data-start=\"1771\" data-section-id=\"1gls189\"\u003e\n\u003cstrong data-end=\"1783\" data-start=\"1773\"\u003eAroma:\u003c\/strong\u003e Salty, bright, fresh, light smoke\u003c\/li\u003e\n\u003cli data-end=\"1860\" data-start=\"1807\" data-section-id=\"5uluj9\"\u003e\n\u003cstrong data-end=\"1819\" data-start=\"1809\"\u003eTaste:\u003c\/strong\u003e Slightly acidic, mineral, cooked agave\u003c\/li\u003e\n\u003cli data-end=\"1896\" data-start=\"1861\" data-section-id=\"53qt0o\"\u003e\n\u003cstrong data-end=\"1875\" data-start=\"1863\"\u003eTexture:\u003c\/strong\u003e Medium body, silky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2020\" data-start=\"1898\"\u003e\u003cstrong data-end=\"1917\" data-start=\"1898\"\u003eProfile Summary\u003c\/strong\u003e\u003cbr data-end=\"1920\" data-start=\"1917\"\u003eA mineral-forward mezcal with saline brightness, structured acidity, a hint of sweetness and a long agave-driven finish.\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":52807701561610,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/ElOccidentalPuebla_72dpi.jpg?v=1775141303"},{"product_id":"neta-bicuixe-familia-garcia-jarquin","title":"NETA Bicuixe | Familia García Jarquín | Wild Karwinskii Mezcal","description":"\u003cp data-end=\"742\" data-start=\"282\"\u003eFor seven consecutive vintages, this Bicuixe was crafted by maestro palenquero \u003cstrong data-end=\"382\" data-start=\"361\"\u003eCelso García Cruz\u003c\/strong\u003e from wild agaves harvested in and around La Mina, Miahuatlán. This release marks a new chapter. Due to health complications, Celso stepped back from daily production and guided the process in a supervisory role, while his wife \u003cstrong data-end=\"620\" data-start=\"610\"\u003eFelipa\u003c\/strong\u003e and children \u003cstrong data-end=\"666\" data-start=\"634\"\u003eGuadalupe, Gloria, and Mario\u003c\/strong\u003e carried out the work, continuing a family tradition built over generations.\u003c\/p\u003e\n\u003cp data-end=\"1136\" data-start=\"744\"\u003eProduced from wild \u003cstrong data-end=\"793\" data-start=\"763\"\u003eBicuixe (Agave karwinskii)\u003c\/strong\u003e, one of the defining agaves of the Miahuatlán region, this mezcal captures the character of Oaxaca's southern mountains. Bicuixe is known for its tall, slender growth, small hearts, and distinctive balance of herbal, earthy, and mineral qualities. Its naturally lower sugar content often yields spirits of remarkable complexity and structure.\u003c\/p\u003e\n\u003cp data-end=\"1522\" data-start=\"1138\"\u003eHalf of the agaves for this batch were harvested from the family's rocky La Mina parcel, where endemic agaves grow among the red and white soils of the hillside. The remaining half (Wild) came from nearby San Cristóbal, Amatlán  (some 45 + Min away). After roasting in a traditional earthen pit oven, fermentation took place with native yeasts in sabino wood tanks before double distillation in copper pot stills.\u003c\/p\u003e\n\u003cp data-end=\"1803\" data-start=\"1524\"\u003eDespite a lower-than-expected yield, careful cuts of heads, hearts, and select high-proof tails produced a mezcal that feels complete and expressive. The result is a classic example of Bicuixe from Miahuatlán: layered, balanced, and deeply rooted in place, family, and tradition.\u003c\/p\u003e\n\u003chr data-end=\"1808\" data-start=\"1805\"\u003e\n\u003ch1 data-end=\"1822\" data-start=\"1810\" data-section-id=\"1kr7xx5\"\u003eFact Sheet\u003c\/h1\u003e\n\u003ch3 data-end=\"1840\" data-start=\"1824\" data-section-id=\"u9qub5\"\u003eNETA Bicuixe\u003c\/h3\u003e\n\u003ch4 data-end=\"1855\" data-start=\"1842\"\u003eProducer\u003c\/h4\u003e\n\u003cul data-end=\"1929\" data-start=\"1856\"\u003e\n\u003cli data-end=\"1880\" data-start=\"1856\" data-section-id=\"e9t6ei\"\u003eFamilia García Jarquín\u003c\/li\u003e\n\u003cli data-end=\"1929\" data-start=\"1881\" data-section-id=\"19xcefb\"\u003eGuided by Maestro Palenquero Celso García Cruz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1942\" data-start=\"1931\"\u003eOrigin\u003c\/h4\u003e\n\u003cul data-end=\"2015\" data-start=\"1943\"\u003e\n\u003cli data-end=\"1972\" data-start=\"1943\" data-section-id=\"81dos6\"\u003eLogoche, Miahuatlán, Oaxaca\u003c\/li\u003e\n\u003cli data-end=\"2015\" data-start=\"1973\" data-section-id=\"1ghcv02\"\u003eParcel: La Mina \u0026amp; San Cristóbal, Amatlán\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2027\" data-start=\"2017\"\u003eAgave\u003c\/h4\u003e\n\u003cul data-end=\"2117\" data-start=\"2028\"\u003e\n\u003cli data-end=\"2061\" data-start=\"2028\" data-section-id=\"hg5xhr\"\u003eBicuixe (Agave karwinskii var.)\u003c\/li\u003e\n\u003cli data-end=\"2083\" data-start=\"2062\" data-section-id=\"1m4ppt0\"\u003e100% wild harvested\u003c\/li\u003e\n\u003cli data-end=\"2097\" data-start=\"2084\" data-section-id=\"1tzov9q\"\u003e50% La Mina\u003c\/li\u003e\n\u003cli data-end=\"2117\" data-start=\"2098\" data-section-id=\"fqei3b\"\u003e50% San Cristóbal \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2131\" data-start=\"2119\"\u003eTerroir\u003c\/h4\u003e\n\u003cul data-end=\"2221\" data-start=\"2132\"\u003e\n\u003cli data-end=\"2169\" data-start=\"2132\" data-section-id=\"860x12\"\u003eRocky red and white soils (La Mina)\u003c\/li\u003e\n\u003cli data-end=\"2221\" data-start=\"2170\" data-section-id=\"o5fnxp\"\u003eRocky white \"tierra blanca\" soils (San Cristóbal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2238\" data-start=\"2223\"\u003eProduction\u003c\/h4\u003e\n\u003cul data-end=\"2741\" data-start=\"2239\"\u003e\n\u003cli data-end=\"2270\" data-start=\"2239\" data-section-id=\"5rjs4s\"\u003eRest after harvest: 8–10 days\u003c\/li\u003e\n\u003cli data-end=\"2310\" data-start=\"2271\" data-section-id=\"14ejb0y\"\u003eOven: Traditional conical earthen pit\u003c\/li\u003e\n\u003cli data-end=\"2352\" data-start=\"2311\" data-section-id=\"19pbkfc\"\u003eCooked for 6 days with oak and mesquite\u003c\/li\u003e\n\u003cli data-end=\"2381\" data-start=\"2353\" data-section-id=\"d0vzo2\"\u003eRest after cooking: 3 days\u003c\/li\u003e\n\u003cli data-end=\"2427\" data-start=\"2382\" data-section-id=\"1bo0vjz\"\u003eMaceration: Machete and mechanical shredder\u003c\/li\u003e\n\u003cli data-end=\"2457\" data-start=\"2428\" data-section-id=\"1eanbms\"\u003eFermentation: Native yeasts\u003c\/li\u003e\n\u003cli data-end=\"2526\" data-start=\"2458\" data-section-id=\"ly5y5f\"\u003eFermentation vessels: Five 1,200L sabino (Montezuma cypress) tanks\u003c\/li\u003e\n\u003cli data-end=\"2584\" data-start=\"2527\" data-section-id=\"1j4uuh0\"\u003eApprox. 700kg cooked agave and 700L well water per tank\u003c\/li\u003e\n\u003cli data-end=\"2613\" data-start=\"2585\" data-section-id=\"1jhfwwm\"\u003eDry fermentation: 24 hours\u003c\/li\u003e\n\u003cli data-end=\"2640\" data-start=\"2614\" data-section-id=\"1i1io8g\"\u003eWet fermentation: 5 days\u003c\/li\u003e\n\u003cli data-end=\"2694\" data-start=\"2641\" data-section-id=\"1jc394h\"\u003eDistillation: Double distilled in copper pot stills\u003c\/li\u003e\n\u003cli data-end=\"2741\" data-start=\"2695\" data-section-id=\"1lin53x\"\u003eFinal blend: Heads, hearts, and select tails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2765\" data-start=\"2743\"\u003eTechnical Details\u003c\/h4\u003e\n\u003cul data-end=\"2823\" data-start=\"2766\"\u003e\n\u003cli data-end=\"2790\" data-start=\"2766\" data-section-id=\"5xsenf\"\u003eBatch Size: 140 liters (192 bottles) \u003c\/li\u003e\n\u003cli data-end=\"2812\" data-start=\"2791\" data-section-id=\"1fdru9s\"\u003eDistilled: May 2025\u003c\/li\u003e\n\u003cli data-end=\"2823\" data-start=\"2813\" data-section-id=\"1rmmvjb\"\u003eABV: 50%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2837\" data-start=\"2825\"\u003eProfile\u003c\/h4\u003e\n\u003cul data-end=\"2977\" data-start=\"2838\"\u003e\n\u003cli data-end=\"2869\" data-start=\"2838\" data-section-id=\"tjnyoc\"\u003eRegionally archetypal Bicuixe\u003c\/li\u003e\n\u003cli data-end=\"2893\" data-start=\"2870\" data-section-id=\"jo6puq\"\u003eHerbal and structured\u003c\/li\u003e\n\u003cli data-end=\"2910\" data-start=\"2894\" data-section-id=\"1tsd29j\"\u003eMineral-driven\u003c\/li\u003e\n\u003cli data-end=\"2954\" data-start=\"2911\" data-section-id=\"50xfk\"\u003eBalanced with subtle bitterness and depth\u003c\/li\u003e\n\u003cli data-end=\"2977\" data-start=\"2955\" data-section-id=\"1f3r459\"\u003eLong, complex finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":53155570778378,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/BCXCAN1905_FRONT_4c51b42a-025f-43d2-bfc0-ccdb12b9d39e-removebg-preview.png?v=1743190313"},{"product_id":"neta-espadin-capon-margarita-sanchez-diaz","title":"NETA Espadín Capón | Margarita Sánchez Díaz","description":"\u003cp data-start=\"72\" data-end=\"485\"\u003eThis Espadín Capón is the work of \u003cstrong data-start=\"106\" data-end=\"132\"\u003eMargarita Sánchez Díaz\u003c\/strong\u003e, one of the foundational figures behind the Grupo Logoche cooperative and a respected producer whose influence has helped shape mezcal production in Miahuatlán for decades. Born in the neighboring village of Lachigüizo in 1960, Doña Margarita has spent a lifetime cultivating agave, refining her craft, and passing her knowledge to the next generation.\u003c\/p\u003e\n\u003cp data-start=\"487\" data-end=\"823\"\u003eAlthough largely retired today, she continues to oversee a small number of batches each year made from agaves grown on her family's land. Her sons, Ramón and Wilfrido, manage the physically demanding work of production, while Doña Margarita remains deeply involved in fermentation, distillation, and the final composition of each batch.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1346\"\u003eThis release was produced from \u003cstrong data-start=\"856\" data-end=\"893\"\u003e27 homegrown Espadín capón agaves\u003c\/strong\u003e harvested from the El Higuito parcel shortly after the March 2023 full moon. Allowed to remain in the field for six months after the emergence of the quiote, the agaves developed exceptional sugar concentration and depth of flavor. Following an eight-day roast in a traditional earthen pit oven, the cooked agave underwent a lengthy fermentation in sabino wood vats using native yeasts and well water before being double distilled in copper pot stills.\u003c\/p\u003e\n\u003cp data-start=\"1348\" data-end=\"1694\"\u003eThe resulting mezcal is a beautiful example of capón Espadín: rich, structured, and expressive, carrying the concentration and complexity that only extended maturation in the field can provide. Bottled at 46.8% ABV, this limited release represents both the agricultural patience and generational knowledge that define the best mezcals of Logoche.\u003c\/p\u003e\n\u003chr data-start=\"1696\" data-end=\"1699\"\u003e\n\u003ch1 data-start=\"1701\" data-end=\"1713\"\u003eFact Sheet\u003c\/h1\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1737\"\u003eNETA Espadín Capón\u003c\/h3\u003e\n\u003ch4 data-start=\"1739\" data-end=\"1752\"\u003eProducer\u003c\/h4\u003e\n\u003cul data-start=\"1753\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1753\" data-end=\"1777\"\u003eMargarita Sánchez Díaz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1779\" data-end=\"1790\"\u003eOrigin\u003c\/h4\u003e\n\u003cul data-start=\"1791\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1791\" data-end=\"1820\"\u003eLogoche, Miahuatlán, Oaxaca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1822\" data-end=\"1832\"\u003eAgave\u003c\/h4\u003e\n\u003cul data-start=\"1833\" data-end=\"1910\"\u003e\n\u003cli data-start=\"1833\" data-end=\"1871\"\u003eEspadín Capón (\u003cem data-start=\"1850\" data-end=\"1870\"\u003eAgave angustifolia\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1890\"\u003eHomegrown agaves\u003c\/li\u003e\n\u003cli data-start=\"1891\" data-end=\"1910\"\u003eEl Higuito parcel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1912\" data-end=\"1924\"\u003eTerroir\u003c\/h4\u003e\n\u003cul data-start=\"1925\" data-end=\"1952\"\u003e\n\u003cli data-start=\"1925\" data-end=\"1952\"\u003eRed earth (\u003cem data-start=\"1938\" data-end=\"1951\"\u003etierra roja\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1954\" data-end=\"1969\"\u003eProduction\u003c\/h4\u003e\n\u003cul data-start=\"1971\" data-end=\"2109\"\u003e\n\u003cli data-start=\"1971\" data-end=\"2000\"\u003eRest after harvest: 15 days\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2040\"\u003eOven: Traditional conical earthen pit\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2079\"\u003eCooked for 8 days with mesquite wood\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2109\"\u003eRest after cooking: 13 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2111\" data-end=\"2123\"\u003eMilling\u003c\/h4\u003e\n\u003cul data-start=\"2124\" data-end=\"2157\"\u003e\n\u003cli data-start=\"2124\" data-end=\"2157\"\u003eMachete and mechanical shredder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2159\" data-end=\"2176\"\u003eFermentation\u003c\/h4\u003e\n\u003cul data-start=\"2177\" data-end=\"2357\"\u003e\n\u003cli data-start=\"2177\" data-end=\"2192\"\u003eNative yeasts\u003c\/li\u003e\n\u003cli data-start=\"2193\" data-end=\"2237\"\u003eTwo 1,200L sabino (Montezuma cypress) vats\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2300\"\u003eApproximately 700kg cooked agave and 600L well water per vat\u003c\/li\u003e\n\u003cli data-start=\"2301\" data-end=\"2329\"\u003eDry fermentation: 72 hours\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2357\"\u003eWet fermentation: 15 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2359\" data-end=\"2376\"\u003eDistillation\u003c\/h4\u003e\n\u003cul data-start=\"2377\" data-end=\"2416\"\u003e\n\u003cli data-start=\"2377\" data-end=\"2416\"\u003eDouble distilled in copper pot stills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2418\" data-end=\"2440\"\u003eFinal Composition\u003c\/h4\u003e\n\u003cul data-start=\"2441\" data-end=\"2486\"\u003e\n\u003cli data-start=\"2441\" data-end=\"2486\"\u003eHeads, hearts, and tails (\u003cem data-start=\"2469\" data-end=\"2485\"\u003ecordón cerrado\u003c\/em\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2488\" data-end=\"2510\"\u003eTechnical Details\u003c\/h4\u003e\n\u003cul data-start=\"2511\" data-end=\"2627\"\u003e\n\u003cli data-start=\"2511\" data-end=\"2535\"\u003eBatch Size: 200 liters\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2557\"\u003eDistilled: May 2023\u003c\/li\u003e\n\u003cli data-start=\"2558\" data-end=\"2570\"\u003eABV: 46.8%\u003c\/li\u003e\n\u003cli data-start=\"2571\" data-end=\"2605\"\u003eEuropean Allocation: 276 bottles\u003c\/li\u003e\n\u003cli data-start=\"2606\" data-end=\"2627\"\u003eWinter 2026 Release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2629\" data-end=\"2641\"\u003eProfile\u003c\/h4\u003e\n\u003cul data-start=\"2642\" data-end=\"2784\"\u003e\n\u003cli data-start=\"2642\" data-end=\"2672\"\u003eConcentrated capón character\u003c\/li\u003e\n\u003cli data-start=\"2673\" data-end=\"2693\"\u003eRich roasted agave\u003c\/li\u003e\n\u003cli data-start=\"2694\" data-end=\"2718\"\u003eStructured and complex\u003c\/li\u003e\n\u003cli data-start=\"2719\" data-end=\"2752\"\u003eLong fermentation-derived depth\u003c\/li\u003e\n\u003cli data-start=\"2753\" data-end=\"2784\"\u003eElegant and persistent finish\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":53155755426058,"sku":null,"price":74.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/espadin18front_web_1a25757c-d76f-425b-b156-3e8a0e7087da.jpg?v=1710928501"},{"product_id":"el-occidental-cupreata-guerrero","title":"El Occidental Cupreata Guerrero","description":"\u003cp data-start=\"291\" data-end=\"507\"\u003eProduced by \u003cstrong data-start=\"303\" data-end=\"327\"\u003eCristian Casarrubias\u003c\/strong\u003e in the mountain community of \u003cstrong data-start=\"357\" data-end=\"382\"\u003eAxaxacualco, Guerrero\u003c\/strong\u003e, this expression showcases the character of \u003cstrong data-start=\"427\" data-end=\"457\"\u003eCupreata (Maguey Papalote)\u003c\/strong\u003e, one of the most emblematic agaves of the region.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"975\"\u003eGrowing throughout the steep mountains and canyons of Guerrero, Cupreata develops a distinctive profile shaped by altitude, rugged terrain, and a long maturation cycle. For this mezcal, the agaves are roasted for three days in an underground oven with wood and stones before being milled using a mechanical roller mill. Fermentation takes place in \u003cstrong data-start=\"857\" data-end=\"884\"\u003e1,100-liter wooden vats\u003c\/strong\u003e with deep well water and native yeasts, preserving the influence of the local environment.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1262\"\u003eDouble distilled in a traditional \u003cstrong data-start=\"1011\" data-end=\"1029\"\u003ecopper alembic\u003c\/strong\u003e, the resulting spirit offers a vivid expression of Guerrero's mezcal tradition. Structured and complex, it balances the richness of mature Cupreata with the freshness and minerality that define the region's high-altitude landscapes.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1372\"\u003eA terroir-driven mezcal that reflects both the wild character of the agave and the mountains where it grows.\u003c\/p\u003e\n\u003ch4 data-start=\"1421\" data-end=\"1432\"\u003eOrigin\u003c\/h4\u003e\n\u003cul data-start=\"1433\" data-end=\"1545\"\u003e\n\u003cli data-section-id=\"923cfz\" data-start=\"1433\" data-end=\"1469\"\u003e\n\u003cstrong data-start=\"1435\" data-end=\"1448\"\u003eProducer:\u003c\/strong\u003e Cristian Casarrubias\u003c\/li\u003e\n\u003cli data-section-id=\"1dsr21x\" data-start=\"1470\" data-end=\"1503\"\u003e\n\u003cstrong data-start=\"1472\" data-end=\"1481\"\u003eTown:\u003c\/strong\u003e Axaxacualco, Guerrero\u003c\/li\u003e\n\u003cli data-section-id=\"1qt7h50\" data-start=\"1504\" data-end=\"1545\"\u003e\n\u003cstrong data-start=\"1506\" data-end=\"1520\"\u003eEcosystem:\u003c\/strong\u003e High mountain and canyon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1547\" data-end=\"1557\"\u003eAgave\u003c\/h4\u003e\n\u003cul data-start=\"1558\" data-end=\"1599\"\u003e\n\u003cli data-section-id=\"jwtn24\" data-start=\"1558\" data-end=\"1599\"\u003e\n\u003cstrong data-start=\"1560\" data-end=\"1572\"\u003eSpecies:\u003c\/strong\u003e Cupreata (Maguey Papalote)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1601\" data-end=\"1616\"\u003eProduction\u003c\/h4\u003e\n\u003cul data-start=\"1617\" data-end=\"1898\"\u003e\n\u003cli data-section-id=\"n5rki6\" data-start=\"1617\" data-end=\"1669\"\u003e\n\u003cstrong data-start=\"1619\" data-end=\"1628\"\u003eOven:\u003c\/strong\u003e Underground pit oven with wood and rocks\u003c\/li\u003e\n\u003cli data-section-id=\"1ugl80j\" data-start=\"1670\" data-end=\"1696\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1689\"\u003eCooking Time:\u003c\/strong\u003e 3 days\u003c\/li\u003e\n\u003cli data-section-id=\"1cmfykz\" data-start=\"1697\" data-end=\"1734\"\u003e\n\u003cstrong data-start=\"1699\" data-end=\"1711\"\u003eMilling:\u003c\/strong\u003e Mechanical roller mill\u003c\/li\u003e\n\u003cli data-section-id=\"1bw8hfo\" data-start=\"1735\" data-end=\"1773\"\u003e\n\u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eFermentation:\u003c\/strong\u003e 1,100L wooden vats\u003c\/li\u003e\n\u003cli data-section-id=\"1s3qwbt\" data-start=\"1774\" data-end=\"1809\"\u003e\n\u003cstrong data-start=\"1776\" data-end=\"1793\"\u003eWater Source:\u003c\/strong\u003e Deep well water\u003c\/li\u003e\n\u003cli data-section-id=\"tra5np\" data-start=\"1810\" data-end=\"1840\"\u003e\n\u003cstrong data-start=\"1812\" data-end=\"1822\"\u003eYeast:\u003c\/strong\u003e Native wild yeast\u003c\/li\u003e\n\u003cli data-section-id=\"12apr86\" data-start=\"1841\" data-end=\"1898\"\u003e\n\u003cstrong data-start=\"1843\" data-end=\"1860\"\u003eDistillation:\u003c\/strong\u003e Double distillation in copper alembic\u003c\/li\u003e\n\u003cli data-section-id=\"7d6hoz\" data-start=\"1923\" data-end=\"1940\"\u003e\n\u003cstrong data-start=\"1925\" data-end=\"1933\"\u003eABV:\u003c\/strong\u003e 45–47%\u003c\/li\u003e\n\u003cli data-section-id=\"j9ldcd\" data-start=\"1941\" data-end=\"1964\"\u003e\n\u003cstrong data-start=\"1943\" data-end=\"1954\"\u003eVolume:\u003c\/strong\u003e 700–ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1966\" data-end=\"1986\"\u003eProfile Summary\u003c\/h4\u003e\n\u003cp data-start=\"1987\" data-end=\"2138\"\u003eA mountain-grown Cupreata mezcal with depth, structure, and a strong sense of place, shaped by Guerrero's rugged canyons and high-altitude environment.\u003c\/p\u003e","brand":"AGAVERABERLIN","offers":[{"title":"Default Title","offer_id":53199983608074,"sku":null,"price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/files\/ElOccidentalGuerrero_72dpi.jpg?v=1781255580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0145\/1975\/collections\/DSCF0818.jpg?v=1789461792","url":"https:\/\/agavera.org\/en-nl\/collections\/mezcal.oembed?page=4","provider":"AGAVERABERLIN","version":"1.0","type":"link"}