Another exciting Agricole hauling from Oaxaca!
The high altitude causes the Java sugar cane varietal to have a longer growth cycle (around 18 months) than at sea level. The low temperature, especially at night also results in a slower fermentation process (all wild yeast), giving the finished product it’s own distinct flavor and aroma profile.
- MASTER DISTILLER: ISIDORO KRASSEL PERALTA
- ORIGIN: SANTA MARIA TLALIXTAC, OAXACA
- 100% RAW CANE JUICE (SACCHARUM OFFICINARUM VARIETY JAVA )
- HARVEST: 800-1400M ALTITUDE. BY HAND
- MILL: GAS-POWERED TRAPICHE
- FERMENTATION: 120HRS, LOW TEMPERATURE
- DISTILLATION: 8 PLATE COLUMN STILL